Easy Yogurt Pancake Recipe
These are fluffy and light yogurt pancakes that are perfect for breakfast or brunch. Serve these pancakes with your favorite toppings and syrup.
Servings 2 people
Calories 35kcal
Ingredients
- 1 cup all-purpose flour
- 1 large egg
- ¾ cup plain yogurt
- ¼ cup of water
- 1 teaspoon vanilla
- 2 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 tablespoons unsalted butter melted
- Pinch of salt
Instructions
- In a bowl sift salt, baking powder, and flour. Keep aside.
- Beat the egg, sugar, and vanilla until the sugar dissolves.
- Add the yogurt and water to the previous mixture and beat for two minutes.
- Add the butter and beat until combined.
- Add the previously sifted flour to the wet ingredients and mix gently, you might see some lumps but don’t let this encourage to overmix the batter.
- Take 1/4 cup of the batter and pour over a heated non-stick Pan. If you are not using a non-stick pan, then add a tablespoon of butter to the pan and then start making the pancakes.
- When bubbles appear on the pancake, flip it. It might take around 2 minutes to cook on both sides when cooking on medium/low heat.
- Serve the pancakes at room temperature with honey, butter, fruits or any syrup of your choice.
- To keep the pancakes moist and fluffy, cover while still hot.
Nutrition
Calories: 35kcal