Authentic Chicken Curry Recipe
Tender chicken in thick and flavorful gravy. An Indian dish that will become your favorite.
Servings 4 people
Calories 350kcal
Ingredients
- 12 medium size chicken drums with skin
- 2 medium size onion cut in large slices
- 4 garlic cloves
- 3- inch-long ginger
- 2 green chilies remove the seeds
- ½ teaspoon red chili powder optional
- 1 teaspoon turmeric powder
- 2 teaspoon coriander powder
- 1 ½ teaspoon cumin powder
- ¼ teaspoon cinnamon powder
- ¼ teaspoon cardamom powder
- ½ teaspoon black pepper powder
- 1 teaspoon garam masala
- Salt to taste I have used 1 teaspoon
- 3 cups boiling water
- 4 tablespoon ghee
Instructions
- In a blender add the ginger, green chili, garlic cloves, onion, and ¼ cup water. Blend until smooth and keep aside.
- In a deep pan, add the ghee and when hot add the mixture prepared in the previous step. Stir for three minutes on medium high heat.
- Add the chicken and occasionally stir to prevent the chicken from burning. When the water evaporates, and you can see some of the ghee, add all the spices and salt.
- Stir for two minutes and then add the boiling water.
- Let the mixture cook until 1 and a half cup of the gravy is left, and some of the ghee separates from the gravy.
- Serve with plain rice or paratha.
Nutrition
Calories: 350kcal