Tender chicken in thick and flavorful gravy. An Indian dish that will become your favorite.
Course Main dish
Cuisine Indian
Keyword chicken curry
Prep Time 15minutes
Cook Time 30minutes
Total Time 45minutes
Servings 4people
Calories 350kcal
Author Muna Kenny
Ingredients
12medium size chicken drums with skin
2medium size onion cut in large slices
4garlic cloves
3-inch-long ginger
2green chiliesremove the seeds
½teaspoonred chili powderoptional
1teaspoonturmeric powder
2teaspooncoriander powder
1 ½teaspooncumin powder
¼teaspooncinnamon powder
¼teaspooncardamom powder
½teaspoonblack pepper powder
1teaspoongaram masala
Salt to tasteI have used 1 teaspoon
3cupsboiling water
4tablespoonghee
Instructions
In a blender add the ginger, green chili, garlic cloves, onion, and ¼ cup water. Blend until smooth and keep aside.
In a deep pan, add the ghee and when hot add the mixture prepared in the previous step. Stir for three minutes on medium high heat.
Add the chicken and occasionally stir to prevent the chicken from burning. When the water evaporates, and you can see some of the ghee, add all the spices and salt.
Stir for two minutes and then add the boiling water.
Let the mixture cook until 1 and a half cup of the gravy is left, and some of the ghee separates from the gravy.