Homemade Plain Bread Easy Recipe
Homemade Plain Bread recipe that's easy with minimal ingredients. A delicious and light sandwich bread.
Servings 5 people
Calories 58kcal
Ingredients
- 1 tablespoon dry active yeast
- 1 cup warm water
- 3 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon oil
Instructions
- Mix water with yeast, 1 cup flour, and sugar. Let it rest for 20 minutes.
- Add salt to the rest of the flour, and then add it to the above mixture.
- Knead and add oil throughout the kneading.
- Keep on kneading until you get a soft dough and that might take up to 10 minutes.
- Cover the dough with wet cloth and let it rise for one and half hour to two hours.
- Punch the dough and knead for one minute. Form a 9-inch log and place in a Greased 9x6 loaf pan. Cover the dough and allow it to rise again for 40 minutes.
- When the dough has risen, you can brush it with egg wash or milk, and then place it in a preheated oven of 350F/180C. Bake the bread for 15 to 20 minutes.
- When the plain bread is baked, take it out of the oven and cover with damp a cloth or kitchen towel to keep it moist.
Nutrition
Calories: 58kcal