Easy Creamy Potato Soup Recipe
A creamy potato soup that can keep you warm and full for a long time. Healthy and delicious, best served with toasted bread.
Servings 2 people
Calories 211kcal
Ingredients
- 1 ½ cup potato cut in cubes
- ¼ cup chopped onion
- 1 cube chicken bouillon
- 1/2 cup cream or whole cream milk
- Salt to taste
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 3 cups of water
Instructions
- In a pan, add the olive oil and the unsalted butter. When the butter melts, add the onion and fry until translucent.
- Add the potatoes to the onion and continue to fry until you see brown patches on the potatoes.
- Add the water and the black pepper, when it comes to a boil add the chicken bouillon and stir. Allow the mixture to come to a boil.
- Check if the potatoes are tender, the potatoes are ready within seven minutes after the first boil, but it might stay hard depending on the type of potatoes you have used.
- Use a potato masher to mash the potatoes until few chunks are left. You can also transfer the whole soup to a blender and blend until smooth, that’s up to your liking.
- Add the cream or the milk to the soup and let it boil for a minute.
- Serve hot.
Notes
- Instead of blending all the soup, you can blend half of it to get silky soup with some potato chunks.
- To make this soup special, you can top it with shredded cheese and bacon.
Nutrition
Calories: 211kcal