No more dull and dry meatballs, this cheese stuffed meatballs recipe with creamy garlic sauce is quick to make and the meatballs are delicious and juicy.
Course Main dish
Cuisine American
Keyword Cheese Stuffed Meatballs in Creamy Garlic sauce
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Servings 3people
Calories 390kcal
Author Muna Kenny
Ingredients
FOR THE CHEESE STUFFED MEATBALLS
400gm ground beef
¼teaspoongarlic powder
¼teaspoononion powder
¼teaspoonpaprika
¼teaspoonblack pepper powder
¼teaspoonsalt
10small cubes of cheddar cheesearound one inch
TO FRY THE MEATBALLS
½cupcooking oil
FOR THE GARLIC SAUCE
4medium-size garlic cloves minced
3tablespoonunsalted butter
2tablespoonall-purpose flour
Salt to taste
1 ½cupcold milk
Pinchof black pepper powder
Pinchof paprika powder
Pinchof thyme powder
Instructions
TO MAKE CHEESE STUFFED MEATBALLS
Add all the meatball ingredient to a bowl except the cheese.
Mix the ingredients well for a minute and then form ten equal size balls.
Place the cheese cube in the middle of the meatball and form a ball again.
In a frying pan add the oil, when the oil is hot, add five meatballs and fry for 7 minutes. Remove the cooked meatballs and add the remaining batch and cook for 7 minutes.
Keep the meatballs aside and start preparing the garlic sauce.
TO MAKE THE GARLIC SAUCE
In a pan, add the butter. When the butter melts add the garlic and sauté for one minute on low heat to prevent the garlic from burning.
Add the flour and stir for two minutes on low heat.
Add the milk and stir until the sauce is thicker in texture. Now, add the spices and the meatballs.
Cook the meatballs in the garlic sauce for one to two minutes but not more than that otherwise the meatballs will get dry.