Cheese Stuffed Meatballs in Creamy Garlic sauce
No more dull and dry meatballs, this cheese stuffed meatballs recipe with creamy garlic sauce is quick to make and the meatballs are delicious and juicy.
Servings 3 people
Calories 390kcal
Ingredients
FOR THE CHEESE STUFFED MEATBALLS
- 400 gm ground beef
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon black pepper powder
- ¼ teaspoon salt
- 10 small cubes of cheddar cheese around one inch
TO FRY THE MEATBALLS
- ½ cup cooking oil
FOR THE GARLIC SAUCE
- 4 medium-size garlic cloves minced
- 3 tablespoon unsalted butter
- 2 tablespoon all-purpose flour
- Salt to taste
- 1 ½ cup cold milk
- Pinch of black pepper powder
- Pinch of paprika powder
- Pinch of thyme powder
Instructions
TO MAKE CHEESE STUFFED MEATBALLS
- Add all the meatball ingredient to a bowl except the cheese.
- Mix the ingredients well for a minute and then form ten equal size balls.
- Place the cheese cube in the middle of the meatball and form a ball again.
- In a frying pan add the oil, when the oil is hot, add five meatballs and fry for 7 minutes. Remove the cooked meatballs and add the remaining batch and cook for 7 minutes.
- Keep the meatballs aside and start preparing the garlic sauce.
TO MAKE THE GARLIC SAUCE
- In a pan, add the butter. When the butter melts add the garlic and sauté for one minute on low heat to prevent the garlic from burning.
- Add the flour and stir for two minutes on low heat.
- Add the milk and stir until the sauce is thicker in texture. Now, add the spices and the meatballs.
- Cook the meatballs in the garlic sauce for one to two minutes but not more than that otherwise the meatballs will get dry.
- Serve hot with mashed potatoes or pasta.
Nutrition
Calories: 390kcal