Deviled Eggs Recipe
Perfect southern recipe for deviled eggs! Easy to make with simple ingredients.
Servings 3 people
Calories 70kcal
Ingredients
- 4 large eggs raw
- 3 tablespoon mayonnaise
- ½ teaspoon yellow mustard
- 1 teaspoon sweet relish
- Pinch of black pepper
- Pinch of paprika
Instructions
- In a saucepan, add the raw eggs and add enough water to cover the eggs.
- Cook the eggs on medium high heat for 8 minutes.
- Turn off the heat but keep the eggs in the saucepan for 8 minutes.
- Peel the eggs and cut it in halves.
- Add the yolks to a mixing bowl. Keep the egg whites a side to fill later.
- Add the remaining ingredients to the bowl and mix well using a fork or a spoon.
- Fill the egg white with the mixture and garnish with slices of black olive and sprinkle paprika.
Nutrition
Calories: 70kcal