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5 from 2 votes

Lamb Coconut Curry

Course Main dish
Cuisine Indian
Servings 4
Author Muna Kenny

Ingredients

  • 2 chopped onions
  • 1 lbs lamb cubed
  • 3 garlic cloves
  • 2 green chili – seeds removed
  • 1 inch fresh ginger
  • 3 tablespoons ghee
  • 1/2 teaspoon chili powder
  • 1 teaspoon black pepper powder
  • Salt to taste
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon cinnamon powder
  • 1 table spoon coriander powder
  • 1/2 teaspoon cloves powder
  • 1 1/2 cup coconut milk
  • 1 teaspoon white vinegar
  • Water

Instructions

  • In a blender, combine garlic, green chili, and ginger. Blend to make a paste.
  • Fry the onion in ghee until light brown.
  • Add the ginger chili paste to onion and stir for 1 minute on medium heat.
  • Add the lamb and rest of spices, stir for 10 minutes on medium heat.
  • Pour the coconut milk over the lamb, add enough water to cover the lamb completely.
  • Let it simmer for one hour, adding more hot water if required.
  • When the lamb is done add the vinegar and cook for 20 minutes.
  • You should have thick gravy and you're done.