5 from 2 votes
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Lamb Coconut Curry

Course Main dish
Cuisine Indian
Servings 4
Author Muna Kenny

Ingredients

  • 2 chopped onions
  • 1 lbs lamb cubed
  • 3 garlic cloves
  • 2 green chili – seeds removed
  • 1 inch fresh ginger
  • 3 tablespoons ghee
  • 1/2 teaspoon chili powder
  • 1 teaspoon black pepper powder
  • Salt to taste
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon cinnamon powder
  • 1 table spoon coriander powder
  • 1/2 teaspoon cloves powder
  • 1 1/2 cup coconut milk
  • 1 teaspoon white vinegar
  • Water

Instructions

  1. In a blender, combine garlic, green chili, and ginger. Blend to make a paste.
  2. Fry the onion in ghee until light brown.
  3. Add the ginger chili paste to onion and stir for 1 minute on medium heat.
  4. Add the lamb and rest of spices, stir for 10 minutes on medium heat.
  5. Pour the coconut milk over the lamb, add enough water to cover the lamb completely.
  6. Let it simmer for one hour, adding more hot water if required.
  7. When the lamb is done add the vinegar and cook for 20 minutes.
  8. You should have thick gravy and you're done.