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5 from 1 vote

Impossible Custard Pie

Course Dessert
Servings 8

Ingredients

  • 1/2 cup melted butter
  • 4 medium eggs
  • 2 teaspoons vanilla
  • 1/2 cup all purpose flour
  • 1 cup sugar
  • 2 cups milk warm
  • Pinch of salt

Instructions

  • Preheat oven to 180C -356F.
  • In a bowl, add eggs, sugar, and vanilla. Beat until creamy in texture.
  • Add butter, flour and salt and whisk until well combined.
  • Add the milk and whisk immediately.
  • Let the pie sit for 5 minutes.
  • Pour in your 8" diameter baking pan and bake for 45 minutes.
  • Some serve it warm some let chill in the fridge, it's really up to you.