simple ground chuck pasta
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Simple Ground Chuck Pasta

Simple and quickly prepared ground chuck pasta, although simple but divine and flavorful.
Course Main Meal
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3

Ingredients

  • 1 lb ground chuck
  • 1 ¼ cup elbow macaroni
  • 1 onion chopped
  • 3 garlic cloves minced
  • ¼ cup chopped green bell pepper
  • 1 teaspoon all spice
  • ¼ teaspoon cinnamon powder
  • ½ teaspoon cumin powder
  • ½ teaspoon oregano
  • Salt to taste
  • 1 14.5 oz Hunt’s diced tomato can
  • 3 tablespoon oil

Instructions

  • Boil macaroni as instructed on the box. Keep aside.
  • In a saucepan, add oil and when hot add the onion and fry until translucent.
  • Add the ground chuck and stir for 4 minutes. Add rest of ingredients and let it cook on medium high until meat completely cooked (may take 15 – 20 minutes).
  • Add the cooked macaroni on the meat sauce, and mix for one minute.
  • Let this dish rest for at least 30 minutes before serving, to enhance the flavor.