raisin pecan biscotti
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Raisin Pecan Biscotti

Raisin Pecan Biscotti is the perfect companion to your coffee or tea. You can dip it in milk and enjoy its buttery and perfectly sweet flavor.
Course Breakfast
Cuisine Italian
Prep Time 10 minutes
Cook Time 39 minutes
Total Time 49 minutes
Servings 19


  • ¼ cup melted butter
  • ½ cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • cup all purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • Pinch of salt
  • ¼ cup raisin
  • ¼ cup chopped and toasted pecan


  • In a bowl, whisk flour with baking powder and salt.
  • In another bowl, add the eggs, sugar, vanilla, and butter. Beat until fluffy.
  • Add the flour and stir to combine. Do not over mix.
  • Add the raisin and pecan, mix well.
  • Transfer the dough to greased baking pan, or just line a parchment paper.
  • Dust your hands with flour and press down the dough giving it a triangle shape, which should be half inch high.
  • Bake for 25 minutes. Take the biscotti out and let it rest for 10 minutes.
  • Cut the biscotti into slices, the thickness really depends on how thick or thin you like your biscotti to be.
  • Arrange the biscotti cut side down. Bake for 7 minutes, then turn the biscotti to the other side and bake for another 7 minutes.
  • Transfer the biscotti to a rack and let it cool completely.