Soft Garlic Knots
Pillow like Soft Garlic Knots, the butter, and parsley flavor exist in every bite, and the golden color makes these soft garlic knots a good reason to show off.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
- 1 1/4 cup all-purpose flour
- 1 teaspoon active yeast
- 1 teaspoon sugar
- ½ cup warm water
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- 2 tablespoon butter
- 3 tablespoon chopped parsley
- ¼ cup parmesan
Mix water with yeast and sugar, keep aside for 5 minutes.
In a bowl, mix the flour with salt and olive oil. Add the yeast mixture gradually and knead for 10 minutes, you should get a smooth and non-sticky dough.
Cover the dough and leave in a warm place to rise, may take an hour or an hour and a half.
When the dough is double in size, knead for a minute and then divide into eight equal size balls.
Make eight logs from the balls, stretch each log and tie into a knot.
Line a baking sheet with parchment paper. Cover the knots and let it rise again for 20 to 30 minutes.
Preheat the oven to 425F/220C.
Bake the knots for 10 minutes.
While the knots are baking, in a saucepan add the butter, garlic powder, and parsley, cook over medium heat for 1 minute or until the butter melts.
Brush the warm knots with the mixture and then sprinkle the parmesan.