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Soft Garlic Knots

Pillow like Soft Garlic Knots, the butter, and parsley flavor exist in every bite, and the golden color makes these soft garlic knots a good reason to show off.
Course Bread,
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8


  • 1 1/4 cup all-purpose flour
  • 1 teaspoon active yeast
  • 1 teaspoon sugar
  • ½ cup warm water
  • 1 tablespoon olive oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • 2 tablespoon butter
  • 3 tablespoon chopped parsley
  • ¼ cup parmesan


  • Mix water with yeast and sugar, keep aside for 5 minutes.
  • In a bowl, mix the flour with salt and olive oil. Add the yeast mixture gradually and knead for 10 minutes, you should get a smooth and non-sticky dough.
  • Cover the dough and leave in a warm place to rise, may take an hour or an hour and a half.
  • When the dough is double in size, knead for a minute and then divide into eight equal size balls.
  • Make eight logs from the balls, stretch each log and tie into a knot.
  • Line a baking sheet with parchment paper. Cover the knots and let it rise again for 20 to 30 minutes.
  • Preheat the oven to 425F/220C.
  • Bake the knots for 10 minutes.
  • While the knots are baking, in a saucepan add the butter, garlic powder, and parsley, cook over medium heat for 1 minute or until the butter melts.
  • Brush the warm knots with the mixture and then sprinkle the parmesan.
  • Serve warm.