**Making Bacon Wrapped Chicken Tenders:
Mix marinade ingredients together, cover and refrigerate for one hour.
Place the bacon on a plate, place one chicken tender on the bacon, place few slices of Mezzetta Golden Greek Peperoncini over it.
Wrap the bacon around the chicken tender and keep aside. Do this step with the remaining chicken tenders.
Heat a grilling pan, when hot add a dash of oil. Place the wrapped chicken tenders and grill for 3 minutes on each side.
Serve with your favorite dip or on rice.
**Making Perfumed Yellow Rice:
In a pan, add the water, when it comes to a boil add all the ingredients and stir well.
Let the rice cook for 14 minutes. Drain well and serve hot.