Banana Chocolate Chip Muffins 6
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Banana Chocolate Chip Muffins - Eggless

Course Dessert
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6

Ingredients

  • 1 cup all-purpose flour
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon cinnamon powder
  • 2 tablespoon rolled oats
  • Pinch of salt
  • ½ cup mashed banana
  • 2 tablespoon yogurt
  • 7 tablespoon sugar
  • 1/3 cup semi-sweet chocolate chip
  • 1 teaspoon vanilla
  • 2 tablespoon oil
  • 2 tablespoon melted butter

Instructions

  • Preheat oven to 350F/180C. Line muffin tin with muffin liners and keep aside.
  • In a bowl, whisk all the dry ingredients except sugar and keep aside.
  • Take a teaspoon from the flour mix and mix it with the chocolate chips, keep aside.
  • In another bowl, beat the wet ingredients with sugar until combined.
  • Add the flour mix to the wet ingredients and stir gently, do not over mix.
  • Add the chocolate chips and fold gently.
  • Take around 1/3 cup from batter and scoop in the muffin liners. Should make 6 decent size muffins.
  • Bake for 20 minutes or until a toothpick inserted in the middle of the muffins comes out clean.
  • Cool on a cooling rack.