Preheat oven to 350F/180C. Line muffin tin with muffin liners and keep aside.
In a bowl, whisk all the dry ingredients except sugar and keep aside.
Take a teaspoon from the flour mix and mix it with the chocolate chips, keep aside.
In another bowl, beat the wet ingredients with sugar until combined.
Add the flour mix to the wet ingredients and stir gently, do not over mix.
Add the chocolate chips and fold gently.
Take around 1/3 cup from batter and scoop in the muffin liners. Should make 6 decent size muffins.
Bake for 20 minutes or until a toothpick inserted in the middle of the muffins comes out clean.
Cool on a cooling rack.