potato green onion omelet 3
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Potato Green Onion Omelet

Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2


  • 2 large eggs
  • 3 tablespoon milk
  • Salt to taste
  • Black pepper powder
  • Pinch of chili powder
  • 1 tablespoon olive oil
  • 1 teaspoon butter
  • 2 tablespoon green onion chopped
  • ½ cup shredded potato washed and rinsed
  • ¼ cup shredded cheddar cheese optional


  • In a hot pan, add olive oil and butter. Add the shredded potato and cook until translucent.
  • Add the green onion and cook on medium heat for two minutes.
  • Add all the spices and cook for one more minute.
  • Beat the eggs and milk then pour on top of the potato. Keep the flame on medium low.
  • When the omelet is cooked from the bottom, flip and cook for one minute.
  • Add the cheese to one-half of the omelet. Fold one-half of the omelet on the other half to cover the cheese.
  • Serve hot with toast.