orange silky smooth pudding 4
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Orange Pudding Silky and Smooth

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Muna Kenny


  • 2 tablespoon orange peel
  • 2 large egg yolks
  • 2 tablespoon cornstarch
  • 4 teaspoon butter
  • ½ teaspoon vanilla
  • 5 tablespoon sugar
  • 2 cup milk
  • ½ cup milk keep on the side to mix with cornstarch


  • In a saucepan, add 2 cup milk, sugar, orange peel, and bring to a boil for one minute while stirring.
  • Mix the cornstarch with ½ cup milk. Add the cornstarch mix to the boiling milk and keep stirring for one minute to one minute and a half.
  • Strain the mixture through a mesh strainer and discard the orange peel.
  • In a bowl beat the egg yolks. Temper the egg yolks by adding a tablespoon from the hot milk mixture to it and beat the egg quickly to avoid it from cooking, repeat this step two more times.
  • Pour the tempered egg in the milk and cornstarch mixture and cook over medium heat while stirring. Let it boil for 1 and a half minute.
  • Strain the mixture again using a mesh strainer, and discard any lumps. Add the butter and vanilla to the hot pudding and mix until the butter melts.
  • Pour the orange pudding in the serving bowls and let it come to room temperature, then place it in the fridge to firm.