Baked salmon and seasoned potato wedges feature
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Baked Salmon With Potato Wedges


  • **For the salmon
  • 1 salmon fillet around 1 pound
  • Salt to taste
  • Black pepper
  • Paprika
  • 3 tablespoon butter
  • **Potato wedges:
  • 3 medium size potatoes cut into wedges
  • Salt
  • Black pepper
  • Paprika
  • Pinch of onion powder
  • Pinch of garlic powder
  • ½ teaspoon cumin powder


  • **For the salmon:
  • Preheat oven to 450F/230C. Line a baking pan with parchment paper.
  • Place the salmon fillet on the parchment paper skin down.
  • Season with all the spices mentioned for salmon seasoning. The spices should cover the salmon slightly, I mean do not pack the spices over the salmon, add it in pinches.
  • Place slices of butter over the salmon and bake for 18 minutes, do not cover.
  • After the 18 to 20 minutes are up, remove the salmon from the oven, cover and keep aside.
  • **For the potato wedges:
  • Preheat the oven to 370F/ 180C.
  • Season the potato wedges with all the spices mentioned in potato wedges seasoning. Mix well.
  • Grease a baking sheet with olive oil or oil, Spread the potatoes over a baking sheet.
  • Bake for 20 minutes, flip the potato wedges and bake for another 20 minutes.