5 from 1 vote

Strawberry Butter Cake


  • 1 ½ cup all-purpose flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt
  • 4 tablespoon butter
  • 2 tablespoon oil
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • ½ cup milk
  • Around 10 strawberries cut in half + 1/3 cup blueberries


  • Preheat oven to 350F/180C. Line an 8” pan with parchment paper or you can grease and flour it instead. Keep aside.
  • In a bowl, sift the flour, salt, and baking powder. Keep aside.
  • In a different bowl, add the butter, oil, milk, and sugar, beat until smooth in texture. Add the egg and vanilla, beat until combined.
  • Add the dry ingredients to the wet and mix gently. Pour into the previously prepared pan. Gently place the halved strawberries and the whole blueberries on the batter.
  • Bake for 10 minutes then reduce heat to 325F/165C and continue baking until golden in color and a skewer inserted in the middle of the cake come out clean.