Potato Spinach Gratin. Make sure to have some potato gratin on your table. Potato gratin is a delicate, delicious, and yes, it is a rich appetizer that will please the taste buds of your family and guests. www.munatycooking.com| @munatycooking - #ad or #sponsored @joanofarcbrie
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Potato Spinach Gratin Recipe

Potato Spinach Gratin – If you want to celebrate any occasion make sure to have some potato gratin on your table. Potato gratin is a delicate, delicious, and yes, it is a rich appetizer that will please the taste buds of your family and guests!
Course Appetizer
Cuisine French
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people

Ingredients

  • 1 large potato washed and thinly sliced I didn’t peel it
  • ¼ cup spinach chopped you can use frozen
  • 1 clove garlic finely chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • cup goat cheese
  • 1 cup heavy cream

Instructions

  • Preheat oven to 350F/180C.
  • In a non-stick baking pan, layer ½ of the potatoes into the bottom of a casserole dish.
  • In a bowl, add the cream, salt, black pepper, cheese, and spinach. Mix well.
  • Pour half of the cream mixture over the potatoes.
  • Add the rest of the sliced potatoes and pour the remaining cream mixture on top.
  • Distribute the mixture evenly to cover all the potatoes. Cover the baking pan with aluminum foil and bake for 15 minutes.
  • Remove the foil and bake for another 5 minutes or until the potato slices are tender.