Potato Spinach Gratin Recipe
Potato Spinach Gratin – If you want to celebrate any occasion make sure to have some potato gratin on your table. Potato gratin is a delicate, delicious, and yes, it is a rich appetizer that will please the taste buds of your family and guests!
Servings 2 people
- 1 large potato washed and thinly sliced I didn’t peel it
- ¼ cup spinach chopped you can use frozen
- 1 clove garlic finely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅓ cup goat cheese
- 1 cup heavy cream
Preheat oven to 350F/180C.
In a non-stick baking pan, layer ½ of the potatoes into the bottom of a casserole dish.
In a bowl, add the cream, salt, black pepper, cheese, and spinach. Mix well.
Pour half of the cream mixture over the potatoes.
Add the rest of the sliced potatoes and pour the remaining cream mixture on top.
Distribute the mixture evenly to cover all the potatoes. Cover the baking pan with aluminum foil and bake for 15 minutes.
Remove the foil and bake for another 5 minutes or until the potato slices are tender.