Corn on the Cob – We all have our preferences when it comes to eating corn. Some like it grilled and some like it boiled. I enjoy eating corn and when you know the basic method of cooking corn on the cob you can get creative be it grilled, boiled, or baked!
Prep Time 5minutes
Cook Time 7minutes
Total Time 12minutes
3washed whole cornsI’ve cut them into halves
Salt to taste
Water to boil the corn
Fill a medium pan with water and let it come to a boil. Add the corn to the boiling water. Let it come to a boil again. Cook for five minutes and remove from pan.
Mix the butter, black pepper, onion powder, paprika, and salt. Brush the hot corns with this mixture and serve.