Corn on the cob. Cooking corn on the cob on stove top takes 5 minutes, and then brush it with butter and spice mixture while warm. This corn on the cob recipe will become your go-to recipe. Buttery, delicious, and tender, make some perfect corn on the cob today. | @munatycooking
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Corn On The Cob

Corn on the Cob – We all have our preferences when it comes to eating corn. Some like it grilled and some like it boiled. I enjoy eating corn and when you know the basic method of cooking corn on the cob you can get creative be it grilled, boiled, or baked!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 3 people


  • 3 washed whole corns I’ve cut them into halves
  • 2 tablespoon butter
  • ½ teaspoon paprika
  • ¼ teaspoon black pepper
  • ¼ teaspoon onion powder
  • Salt to taste
  • Water to boil the corn


  • Fill a medium pan with water and let it come to a boil. Add the corn to the boiling water. Let it come to a boil again. Cook for five minutes and remove from pan.
  • Mix the butter, black pepper, onion powder, paprika, and salt. Brush the hot corns with this mixture and serve.