Indian Strong Tea, Karak Chai. This recipe is for a strong Indian tea perfumed with cardamom and other warm spices. It is delicious and a must try!
Note 1: Tea is very delicate, letting it boil for long will change its taste and reduce the flavor.
Note 2: Steeping the tea is the best way to let the flavor of the spices and tea come together, so don't skip this step.
Note 3: You can reduce the calories by reducing the amount of sugar and using low fat evaporated milk.