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Pumpkin Waffles Recipe

Fluffy and delicious pumpkin waffles, you can serve these waffles as a dessert or as breakfast, topping them with cream, honey, or toasted nuts.
Course Breakfast
Cuisine American
Keyword pumpkin waffles
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3
Calories 240kcal


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon vanilla
  • ½ teaspoon pumpkin pie spice
  • 1 large egg
  • ¾ cup milk
  • 1/3 cup pumpkin puree
  • 2 tablespoon oil


  • In a bowl, sift the dry ingredients twice and keep aside.
  • In a different bowl, add the eggs and the vanilla and beat until fluffy.
  • Now add the milk, oil, and pumpkin puree to the wet ingredients and beat for two minutes.
  • Add the dry ingredients to the wet and mix gently for few seconds.
  • Follow the instruction of your waffle maker and when it’s ready and hot enough, pour around half a cup from the batter to the waffle maker.
  • If you like your waffles crispy, then cook them a few seconds longer.
  • To avoid the waffle from turning soggy, place the cooked waffles on a cooling rack until cool.
  • Serve with your favorite toppings, like cream, honey, toasted nuts, or even fruits.


Calories: 240kcal