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Tender Steak with Mushroom and Sunny Side Up Egg

steak and mushroom 1
Guys! How does Tender Steak with Mushroom and sunny side up egg sound like for breakfast? In many previous posts, I have mentioned how I take breakfast seriously, so today I’m sharing with you a breakfast I go for when I know that my day is going to be extremely busy and I might not have time to have lunch.

steak and mushroom 3

I like to plan my week, this helps me stay focused and keep me sane. I knew that today I won’t have much time to cook lunch and hubby will be home late. I had so many pending posts to work on, I needed the time and energy.

The Right Rub For My Tender Steak.

The tender steak with mushroom was delicious thanks to RUBBIN’ RIGHT Honey Bourbon Rub. The rub had meat tenderizer which made my steak juicy and almost melt in my mouth. The rub didn’t take away the flavor of the steak but have enhanced it.

steak rub

Easy and Quick Breakfast.

I used their All-Purpose BBQ Rub to season the mushrooms. You don’t have to add salt, everything is mixed for you in a balanced manner. All I had to do was add some olive oil and let the steak sit for few minutes. Got my grill sizzling hot and cooked the steak for one and half minute on each side since the cut was thin.

This breakfast didn’t take much time to prepare and was amazingly satisfying. You can use this rub on chicken and even on fish like Basa. If you are having potato wedges, throw some with that spice mix and create a mouthwatering treat.

 

A little from the rub goes a long way and if you are interested in trying some, visit their website and have a look at other rub mix available.

Let’s make some yummy breakfast!

Tender Steak with Mushroom

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Ingredients

  • FOR THE STEAK:
  • 1 thin chuck steak
  • 1 tablespoon olive oil
  • 2 teaspoon honey bourbon rub OR your favorite
  • FOR THE MUSHROOM:
  • 5 button mushrooms sliced
  • 2 tablespoon olive oil
  • ½ teaspoon all-purpose BBQ Rub Or your favorite seasoning
  • 1/3 cup warm water

Instructions

  • FOR THE STEAK:
  • Rub the steak with olive oil and the steak rub, cover and refrigerate for few minutes.
  • Heat the grill. Place the steak on the grill, flip after one and a half minute and cook on the other side for one and a half minute. Cover and keep aside.
  • FOR THE MUSHROOM:
  • In a pan, add olive oil and when hot add the mushrooms. Sauté the mushroom for two minutes. Season and add water. Let it cook for 2 minutes.
  • Serve mushroom on steak and enjoy.
DID YOU TRY THIS RECIPE?Follow me on Instagram @munatycooking or tag #munatycooking!

Disclaimer:This post is sponsored by RUBBIN’ RIGHT but the opinion is all mine!

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22 Comments

  1. That’s a very hearty meal!

  2. My other half loves steak, it has to be one of his favourite meals so I know this is something he would LOVE me to make for him.

  3. Woo-hoo!! What a fabulous meal. Now I’m dreaming of a beautiful, tender steak with mushrooms for dinner. Thank you so much for sharing your recipe and the spices you use. It looks like your meal is filled with so much delicious flavor. Yum! I’m pinning this to Pinterest.

  4. Anne Yedlin

    Everything looks so delicious. However, I would have to change up the mushrooms for another vegetable, only because of my own preference but I do have to admit, they look really good.

  5. I totally wish that I could eat mushrooms! That steak meal looks absolutely scrumptious!

  6. This all looks very tasty! It’s a breakfast of champions.

  7. That’s one nice meal would love to make it someday.

  8. I don’t think about doing this sort of rub on steak because honestly I’m a little afraid of it. Not sure why. I have done plenty of marinades before. And I know professional BBQ people do rubs. I really should try this out.

  9. Claudia Krusch

    I would love to have this for breakfast. It looks so delicious and easy to make. I need to pick up these spices and the ingredients I need to make it this weekend.

  10. I did not try mushrooms until I was an adult and now I wonder what took me so long! This meal is one of the best types!

  11. Well the mushrooms and potaotes look good! Not sure if I would have combined egg and steak (even before I was vegan) We had a similar breakfast today, but instead of steak and eggs, we had tomato, beans and toast.

  12. This looks fun-tastic, I particularly love mushrooms, super amazing breakfast.

  13. Now, I’m craving! please post more.. I am now a follower. I really enjoy meals and everything you post. I can’t deny it.. I am a food lover.

  14. I Love steak and eggs. This looks and sounds delicious, and I want to make it asap. Thanks for sharing.

  15. Blair villanueva

    My Amore will definitely love this dish. He love steaks and eggs. Me on eggs only 🙂

  16. Looks absolutely delicious. Like I could eat it right now. I’d like to try the recipe so, I should cook so I could taste the same thing.

  17. Wow, such a mouthful of food. I’d love to try this. Will just make the egg a little more done. Thanks for sharing your recipe.

  18. Wow, It really looks a yummy food and I want this now, Glad that you share this

  19. This looks like such a wonderful breakfast!The steak looks perfect!

  20. That is a power breakfast! Pair it with a hot of capuccino or a fruit shake and I am ready to seize the day! I would love to try that rub, seemed like it adds a lot of flavour to the meat.

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