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Spicy Beef Kebab + [Giveaway Closed]

spicy beef kebab 1

Why Spicy Beef Kebab?! I can’t tell you how many versions of Kebabs, I have tried in my entire life.  The Iranian versions, Arabic, and of course countless Indian versions. Since I mentioned that I have to say that I’ve enjoyed all of them so far. Today I’m sharing an easy but flavorful version Spicy Beef Kebab.

 These tender and juicy kebabs can be served with white rice, Indian bread, or make it a sandwich.

spicy beef kebab 2

This recipe is a life saver, if your guests decided to stay for dinner and you wanted to serve them something exotic and cooked in less than an hour, then try making these kebabs, they’re prepared in 10 minutes and the grilling takes another twenty.

spicy beef kebab 3

 

 

Spicy Beef Kebab

5 from 1 vote
Print Rate
Course: Main Meal
Cuisine: Indian
Servings: 4

Ingredients

  • 400 gm minced beef
  • 1 tablespoon olive oil
  • 2 tablespoons chopped mint
  • 2 tablespoons chopped parsley
  • 1/2 teaspoon back pepper
  • Less than 1/2 teaspoon salt
  • 2 minced garlic
  • 1/2 teaspoon red chili powder
  • 1 tablespoon tomato paste or ketchup
  • 2 tablespoons bread crumbs

Instructions

  • Preheat oven to 180C – 356F.
  • In a bowl add the beef.
  • In different bowl mix together the olive oil, black pepper, salt and red chili powder.
  • Add previous mixture to beef along with rest of ingredients. Mix well.
  • Divide the beef into four parts.
  • Shape into a log and place on baking sheet or parchment paper.
  • Using your pinky finger, press on the log to make four horizontal indentations.
  • Bake or grill for 25 – 30 minutes. Take it out of the oven or off the grill and immediately cover with aluminum foil to keep it moist.
  • It is best served warm with Indian Bread Paratha.
DID YOU TRY THIS RECIPE?Follow me on Instagram @munatycooking or tag #munatycooking!

 

Wait a minute! Dreamfarm would love to giveaway one set of their product Chobs to one winner, from MunatyCooking readers. Chob-Chobs raise your chopping board so you can use both sides of one board, leaving you less to wash up and your benches or counter tops clean.

-Chobs expand to fit onto almost any thickness of chopping board.

-Chobs grip to make any chopping board non-slip.

-Coloured icons let you know which side of your board to use for meat or vegetables, keeping surfaces hygienic and preventing cross-contamination.

-Dishwasher safe. Premium-grade silicone is heat resistant to 260°C/500°F.

 To Enter this giveaway:

Like Dreamfarm on Facebook.

Follow Dreamfarm on Twitter.

 

For multiple entries you can like MunatyCooking on Facebook, follow my tweets, or subscribe to my Youtube channel.

Don’t forget to subscribe to my blog to get new recipes in your mailbox and amazing giveaways.

This giveaway is open to US Residents only. End date is Feb 7, 2013.


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84 Comments

  1. Scrumptious! Just the kind of meal I love.

    Cheers,

    Rosa

  2. Simple yet delicious…I love kebabs and your is just mouthwatering Muna! Wonderful video too!
    Have a great week!xo

  3. I have to admit that I haven’t tried making kebabs.. 😀 just our traditional stuff that is not even called kebab.

  4. Kebabs are definitely great finger food or a main dish to me :P. Love them!!

  5. These kebabs look flavoursome and droolworthy, Muna.

  6. These look delish. A Spicy Beef Kebab naan sandwich sounds divine.

  7. Julie Thompson

    FB liked and pinned thank you for the giveaway

  8. tamarsw follows them on FB

  9. jennifer

    liked on fb (jennifer alice duran) and following on twitter (mommylove4ever)

  10. These kebabs look wonderful with all these exotic flavours. I’m not a US resident and sad that I can’t win this giveaway.

  11. I love spicy food and I love beef. Your recipe is what exactly I need!
    Thank You So Much for sharing it! Love it!

    I just liked Dreamfarm on Facebook as name: fiona nuyen

  12. I followed Dreamfarm on Twitter @ciao6211

  13. I liked MunatyCooking on Facebook as name: fiona nuyen

  14. Followed your tweets @ciao6211

  15. And subscribed to your Youtube channel as name: fiona nuyen
    Thank You for the giveaway

  16. I liked Dreamfarm on Facebook and followed them on twitter!
    Oh my, those spicy beef kebab looks delicious. I love your blog. The pictures always make me hungry after! Haha

  17. Beautiful kebab on the rice! Hard to believe this beautiful dish needs just 10 minutes for prepping! I wish this is our dinner tonight!

  18. yum! I weirdly have not had kebabs that often. quite intrigued by all the different ones out there! this one is on my list x

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  25. Looks fabulous, my mouth is watering!! Liked them on facebook and also following on twitter!

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  28. Maria Kiguthi

    Looks yummy I like on FB.

  29. This does look like a delicious recipe 🙂

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  42. Interesting product idea! I’d like to try it.

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  72. I love your blog. Your photos just look amazing. I hope you’re happy if we paste a link to your recipe here:
    http://www.myrecipepost.com/cgi-bin/auction/auction.pl?category=streetfood&item=4516160677

  73. sonali dey

    Muna in our family we dnt eat beef,.cn we try wid chicken, in pressure cooker .cn we .mk kebabs:-) pls i wanna try,

    • munatycooking

      You can use the same method with minced chicken. But use less salt and the cooking time should be shorter too.

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