Southern Fried Chicken – by Author Mark Miner

fried chicken shadow
 The recipe for Southern Fried Chicken is available in MunatyCooking Magazine’s Premier issue, where we have featured Author Mark Miner, who always written about Paranormal topics and then blended that with mystery. 
Some of his books are, The Spell of Deception and The Bed and Breakfast.
He also works at the Paranormal Researchers of Oregon Society as a Case Manager.
Mark Miner was kind enough to share with us a recipe from his up coming cookbook, Yes I did say cookbook.
Caveman Cuisine a cookbook designed with simple recipes for those who areculinary challenged.
Read his article on MunatyCooking Magazine Premier Issue, pages 12-13. Find out why did a fiction writer decided on publishing a cookbook, know more about him, his books and Paranormal researches by visiting his website.

4 Comments

  • Su Halfwerk

    16/03/2011 at 5:08 pm

    Mark,
    This sounds like a simple and straightforward recipe, I will definitely give it a try.
    Your book, The Spell of Deception, sounds intriguing. What inspired you to write it?

    Reply
  • Paranmormal Writer

    16/03/2011 at 8:06 pm

    All the stories I write about are stories that originated from Albany, Oregon. I heard about this “cult” that was in Albany in the 1970’s that allowed their children to die because of their beliefs. The church stepped in and helped them out. They still exist, but only aren’t harmful to their followers. I though it was a great story and wanted to put a paranormal twist on it.

    Reply

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