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Raisins Oatmeal Cookies

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It’s fun when breakfast transforms into a cookie, a chewy delicious cookie that is. Raisins Oatmeal Cookies are full of nutrients and if you are allergic to eggs no worries, there is none in this recipe.

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What I adore about these raisins oatmeal cookies, is the nutty flavor coming from the browned butter. When baking any goodies, I guess good quality butter and sugar can bring out amazing flavors and texture.

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Please do not use instant oats for making these cookies, they will come out flat and you won’t enjoy it, I tried before and it didn’t work.

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You can replace the raisins with chocolate chips or the nuts you like, but if you are making this raisins oatmeal cookies for the first time, I suggest that you stick with the recipe and later on change it to your liking.

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Raisins Oatmeal Cookies

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Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes
Servings: 7
Author: Muna Kenny


  • ¾ cup all-purpose flour
  • ½ teaspoon cinnamon powder
  • 1 tablespoon cornstarch
  • ½ teaspoon baking soda
  • Pinch of salt
  • ½ cup brown sugar packed
  • ½ cup melted and browned unsalted butter
  • ½ teaspoon vanilla
  • 3 tablespoon warm milk
  • ¼ cup raisins
  • ¾ old rolled oats


  • Preheat oven to 350F/180C.
  • In a bowl add all the ingredients except the butter, warm milk, and vanilla.
  • Make a well in the middle of the dry ingredients previously mixed. Pour in the browned butter, vanilla, and milk. Mix to combine.
  • Refrigerate for at least 30 minutes.
  • Take ¼ cup from the dough and form into a ball, place all the balls in the baking pan and bake for 12 – 13 minutes.
  • Let the cookies cool in the baking pan for 5 minutes, then remove and place on a cooling rack.
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  1. They make a great breakfast on the go!

  2. Hello, I need to make a quick iftar dessert and do not have cornstarch. We are in CoVid-19 lock-down and the market is not an option, not sure that I can find cornstarch here in Turkey anyway so my question is, will I kill the recipe if I leave out cornstarch or use a substitute like ground flax seeds. Hoping for a prompt response.
    Thank you.

    • munatycooking

      Hi Amina, you can omit the cornstarch but reduce the baking time. Cornstarch makes the cookies chewier! Hope this helped.

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