Raisins Oatmeal Cookies

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It’s fun when breakfast transforms into a cookie, a chewy delicious cookie that is. Raisins Oatmeal Cookies are full of nutrients and if you are allergic to eggs no worries, there is none in this recipe.

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What I adore about these raisins oatmeal cookies, is the nutty flavor coming from the browned butter. When baking any goodies, I guess good quality butter and sugar can bring out amazing flavors and texture.

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Please do not use instant oats for making these cookies, they will come out flat and you won’t enjoy it, I tried before and it didn’t work.

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You can replace the raisins with chocolate chips or the nuts you like, but if you are making this raisins oatmeal cookies for the first time, I suggest that you stick with the recipe and later on change it to your liking.

Raisins Oatmeal Cookies
Prep Time
5 mins
Cook Time
13 mins
Total Time
18 mins
Servings: 7
  • ¾ cup all-purpose flour
  • ½ teaspoon cinnamon powder
  • 1 tablespoon cornstarch
  • ½ teaspoon baking soda
  • Pinch of salt
  • ½ cup brown sugar packed
  • ½ cup melted and browned unsalted butter
  • ½ teaspoon vanilla
  • 3 tablespoon warm milk
  • ¼ cup raisins
  • ¾ old rolled oats
  1. Preheat oven to 350F/180C.
  2. In a bowl add all the ingredients except the butter, warm milk, and vanilla.
  3. Make a well in the middle of the dry ingredients previously mixed. Pour in the browned butter, vanilla, and milk. Mix to combine.
  4. Refrigerate for at least 30 minutes.
  5. Take ¼ cup from the dough and form into a ball, place all the balls in the baking pan and bake for 12 – 13 minutes.
  6. Let the cookies cool in the baking pan for 5 minutes, then remove and place on a cooling rack.

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