Pumpkin Pie Spice Chai Latte

I’m sharing the third recipe in my mini-series Everything Pumpkin Pie Spice, it is Pumpkin Pie Spice Chai Latte. Warm, comforting, creamy, and a delicious drink.

this recipe

This morning the girly part of me was kicking, that means I need to pamper myself! I first started with my skin, so I went to Pinterest, searched for a popular face scrub that’s easy and most importantly includes ingredients I already have at home.

Not sure if you heard or tried this face scrub but it consists of baking soda and coconut oil, I used olive oil instead. The result was satisfying and I had a smooth and glowing skin. Ok, now that I took care of my skin, it’s time to answer a craving for something delicious and warm.

Making Pumpkin Pie Spice Chai Latte.

Homemade Chai Latte is something else, and when you add the right spices it turns into a soothing potion. I have used Indian tea to make Pumpkin pie spice chai latte, you can use any brand you want.

Make sure to have a fine sieve around, you need the flavor in your chai latte but not the residue of spices.

📖 Recipe

Pumpkin Pie Spice Chai Latte

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Course: Drinks

Prep Time: 2 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 7 minutes minutes

Servings: 2 cups

Author: Muna

Ingredients

• ▢ 2 cups water
• ▢ 2 teaspoon loose tea I used Indian tea
• ▢ 1 cup milk
• ▢ Sugar to taste
• ▢ 1 teaspoon pumpkin pie spice recipe in pumpkin pie spice post
• ▢ ¼ teaspoon vanilla
• ▢ ½ cup milk to froth

Instructions

• In a saucepan, add water, loose tea, sugar, pumpkin spice mix, and let it come to a boil.
• Add 1 cup milk, when it comes to a boil again, turn off the heat, add vanilla, and let it steep for three minutes.
• Place a fine sieve on top of your cup, pour the chai latte.
• ***To froth the milk:
• Warm the milk in the microwave or in a saucepan, pour milk in a big cup and whisk until froth forms, then add milk froth to your chai latte, sprinkle with some cinnamon and you are done!

Did You Make This Recipe?Please let me know how you liked it! Tage me @MunatyCooking

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