As a foodie, one quick look at the ingredient list and I can make out how the dish will taste or look, but this recipe of Deviled Chicken surprised me. I’ve never had a baked chicken dish smelling this good. The ingredients are simple and preparing this recipe hardly took […]
Luqaimat – لقيمات- is a well-known dessert between Arabs. Egyptians, Lebanese, Syrian, and Jordanians call it Luqmat al Kadhi – لقمة القاضي– and they make it in a complete different way than Gulf countries, although they all look the same. Some recipes ask for yogurt, others for baking powder and […]
Freekeh with chicken. Let me tell you a strange fact about me. I cook different dishes, come up with few of my own at times, and collect cookbooks, yet when it comes to daily cooking, I find myself stuck on making those same 5 or 6 dishes again, and again. […]
Devilish Chocolate Cake – I read a book called Hellbound, it’s fiction and a wonderful read, I’m not saying this because my sister wrote it, but because I was able to understand the actions of the characters in this book, and thanks to God I did not feel their pain! […]
I live in a country where I’m exposed to different cultures every single day. Indian, African, Arabic, English, Dutch, you name it. This is a big advantage to me since I can add more and more new recipes to my cooking experience, including this beautiful Irish Soda Bread.
Golden Yellow Cake – I have tasted many yellow cakes made from yellow cake mix, and of course I tried my hands on few recipes available on the internet for homemade yellow cake recipes. I was never satisfied until I found the beauty you can see below! PIN TO MAKE […]
Chewy Gooey Eggless Brownies – A special event was about to take place at my nephew’s school, every student had to bring something sweet or savory from home. (This post is updated.) PINT TO MAKE LATER
Biscotti. Baked twice Italian cookies. These almond biscotti cookies are perfect as a snack, and you will love dunking some in your coffee or milk! Today you get to learn a straightforward biscotti recipe.
Mujadara – A Lebanese side dish which was introduced to me while at a friend’s gathering. It was served as a warm appetizer in small plates with caramelized onion on top and chilled yogurt and cucumber salad on the side. PIN TO MAKE LATER
I still remember how I felt after trying melt in your mouth cookies for the first time. There was something teasing about it, could be that it awakened the taste buds and then tempted it to have some more? All I know is that I adore the way these cookies […]