Crème Brulee

Ingredients: 7 medium egg yolks 2 cups heavy cream 8 tablespoons sugar 1 teaspoon vanilla 1/2 teaspoon orange zest (optional)

Coffee Cupcakes

This dessert have replaced my coffee. The amount of coffee I used to consume was more than too much, the…

Yogurt Biscuits

I remember my very first Biscuits, they were flat and oily. Of course, I wasn’t good at baking then, I’m…

Coconut Cupcakes

My love for coconuts started early when I was five. I prefer to drink cold coconut water to water anytime,…

Kabab

I think I had 11 different types of kebab in my life, and have enjoyed almost all. Originally kebab is…

MAGICAL MUFFINS

I call them magical for many reasons, they are quick to make, quick to bake and once done, vanish. This…

Stuffed Pita Bread

This is an Arabic dish found in most Lebanese, Egyptian, and Syrian restaurants. Its name varies depending on which country…

CREPES

The first time I had crepes was at a Dutch restaurant, amazing place which I often go to especially in…

CHOCOLATE COOKIES

This is basic chocolate cookies recipe, crunchy from the outside and heavenly from the inside. Although chocolate is the main…

PLAIN BREAD

I bake this bread often, it’s easy to make and tastes exactly like the one in the market. I like…

LASAGNA

I came across many who believed that their recipe for lasagna is the authentic one, but according to an Italian…

ORANGE CAKE

YOU HAVE GOT TO TRY THIS CAKE! It needs no introduction. After baking and eating it, you’ll know what I…

CINNAMON ROLLS

Making your own fluffy cinnamon rolls can’t be easier, most of the ingredients be it for the dough or the…

CARROT CAKE

Carrot cake is one of those cakes that stand out. It’s amazing how it turns the taste of a vegetable…

ESCALOPE AL LIMONE

My first experience at the succulent taste of veal was through this dish at an Italian restaurant.It tastes great with…

Yogurt Pancake

Have you ever craved something so strongly, that it took over your thought? One morning, I woke up craving pancakes,…