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Home » Cookies

Nutella Chocolate Cookies

Published: May 30, 2014 · Modified: Jun 29, 2021 by Muna · This post may contain affiliate links ·

When I bake cookies, I cool them on a cooling rack, later I and my family have them, but when I bake these delights, no one waits for them to cool, including me!

Stack of Nutella Chocolate Cookies

 These chocolaty cookies are soft from the outside and in. Of course you can make them bit crispy from the outside by baking them longer.

My sister is not fond of milk, but she have these cookies with chilled glass of milk and enjoys it like anything. I don't blame her 😉

Moist Nutella Chocolate Cookies

Reading the recipe you might reach the step where you spoon the dough and gasp! Yes, I did write one heaping teaspoon 🙂

A heaping teaspoon will result in the perfect size cookie, so don't worry and do it, use that teaspoon.

Nutella Chocolate Cookies on white parchment paper.

Baking cookies is fun, so if you have kids around, let them help.

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Nutella Chocolate Cookies

Makes 27 cookies. 60 calories per cookie.

 5 tablespoon unsalted butter at room temperature

5 tablespoon packed brown sugar

¼ cup or 4 tablespoons Nutella

1 teaspoon vanilla extract

1 egg

¾ cup or 12 tablespoon all-purpose flour

¼ teaspoon baking soda

¼ teaspoon salt

¼ cup or 4 tablespoon unsweetened chocolate powder

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- Preheat oven 350F/180C.

- In a bowl, sift flour, salt, chocolate powder, and baking powder. Keep aside

- In a different bowl, beat the sugar with butter, and vanilla.

- Add the egg to the previous mixture and beat until well combined.

- Add the flour and mix until combined. Do not over mix.

- Refrigerate the dough for 20 minutes.

- Take one heaping teaspoon from the dough, place in the baking pan. Wet the tip of your fingers with cold water and gently press it down. Leave around 2 inches between cookies.

- Bake the cookies on the middle rack for 8 – 10 minutes.

- Let cool on cooling rack.

[break]

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Reader Interactions

Comments

  1. Sandra | Sandra's Easy Cooking

    May 30, 2014 at 9:59 am

    Wonderful looking cookies, Muna! Great video too! I just want to jump in the pic and take a bite! Love it!!!!

    Reply
    • munatycooking

      May 30, 2014 at 10:02 am

      Thanks Sandra, Chocolaty cookies always make us happy 🙂

      Reply
  2. Angie (@angiesrecipess)

    May 31, 2014 at 12:21 pm

    Who could ever resist nutella? They look scrumptious, Muna.

    Reply
    • munatycooking

      May 31, 2014 at 12:44 pm

      I agree, I've never met anyone who didn't like Nutella 🙂

      Reply
  3. cquek

    May 31, 2014 at 12:58 pm

    gorgeous cookies, obviously!

    Reply
    • munatycooking

      May 31, 2014 at 1:02 pm

      Thank you, Glad you liked them!

      Reply
  4. sue

    May 31, 2014 at 10:13 pm

    First time I've ever seen a cookie recipe where everything is measured in Tablespoons and Teaspoons.

    Reply
    • munatycooking

      June 01, 2014 at 7:37 am

      Hi Sue, When it comes to baking I like to be precise, since an additional tablespoon of flour or less baking soda can change the whole texture of the cookie. However I think I should also put the cup measures for those who bake regularly. Thanks for your comment!

      Reply
  5. dina

    June 01, 2014 at 10:19 am

    they look yummy!

    Reply
    • munatycooking

      June 01, 2014 at 1:13 pm

      Thank you Dina, hope you try them!

      Reply
  6. Nami | Just One Cookbook

    June 07, 2014 at 2:48 am

    I've recently bought a big jar of Nutella... Putting it on toast and sandwiches...and next scoop goes these cookies! 😀 They look delicious! I love the calorie count you put by the way. Good to know how many I can eat. Tee hee.

    Reply
    • munatycooking

      June 07, 2014 at 8:51 am

      We all love Nutella 🙂

      Reply

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Hello there, and welcome! I’m Muna, the writer, food photographer, and videographer at Munaty Cooking. I’m also the mother of a handsome young man. I’m from and reside in Sharjah. Oh, and there are more fun facts about me!

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