To my readers who enjoy baking goodies like today’s Mocha Flavored Buttery Egg Free Cookies, you are in for a treat. These simple looking cookies will surprise you from the first bite!
Making Mocha Flavored Buttery Egg Free Cookies.
My goal when making these mocha-flavored buttery egg free cookies was to keep them crunchy on the edges but moist and cake like at the center. Most egg free cookies are on the crispy side but these babies are heaven.
If you take out the coffee from this recipe you get a basic egg-free cookie dough, which you can convert into your favorite flavor easily. Add vanilla, lemon or orange zest, or turn it into a snickerdoodle. No matter how you flavor these cookies make sure to use good quality butter.
Making these mocha cookies is so easy, but you must chill the dough for at least 20 minutes before baking. You don’t have to use your hands, an ice cream scoop will do the work for you. I have baked a whole batch in one tray since these cookies don’t spread much.
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- Pinch of salt
- 7 tablespoon unsalted butter at room temp
- 1 tablespoon sugar
- ¼ cup sweetened condensed milk
- 1 ½ teaspoon instant coffee granules.
- In a bowl, add the butter, sugar, condensed milk, and coffee granules. Whisk until fluffy and light in color. This may take 4 minutes.
- Whisk or sift flour with baking powder and salt, then add to the previous mixture. Mix until combined.
- Cover the dough and refrigerate for 20 to 40 minutes.
- Preheat oven to 350F/180C. Line baking sheet with parchment paper and keep aside.
- Using an ice cream scoop of around two tablespoons, scoop the dough and place each scoop 2 inch away from the other.
- Bake for 12 minutes or until the edges are light brown.
- Remove from the baking sheet and place on cooling rack to cool completely.
If you love egg free desserts, then I made few and you might like to try some of them. Check below for more Egg-Free Dessert Recipes:
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- Chewy Egg Free Fudge Brwnies
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- Instant Tiramisu
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- Eggless Nutella Chocolate Cake
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- Banana Chocolate Chip Muffins – Eggless
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- Eggless Orange Cake
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- Eggless Carrot Cake
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44 Comments
Angie@Angie's Recipes
29/04/2017 at 12:24 amThese cookies look soft and tender!
munatycooking
30/04/2017 at 7:57 amThey were and delicious too! You won’t miss the eggs at all!
Milton Goh
29/04/2017 at 11:35 amOh man I just know they’re good from looking at them! I would totally stuff my face with these!! 🙂
munatycooking
30/04/2017 at 7:56 amWell, you won’t be the first one, me and hubby stuffed our faces with these goodies too 😀
Jessica Taylor
29/04/2017 at 2:26 pmThose look so fluffy and moist! I will need to try them (especially since they are Mocha)!
munatycooking
30/04/2017 at 7:55 amLet me know how you liked it Jessica. These are indeed fluffy and light 🙂
Jenn jG
29/04/2017 at 4:55 pmLooks so yummy. All your food posts do. I am going to have to try this and hope my not so good baking skills can cut it
munatycooking
30/04/2017 at 7:54 amThanks for your kind words Jenn, making these cookies is so easy and I’m sure you’ll do well!
Melanie Frost
30/04/2017 at 4:10 pmMy hubby is obsessed with butter cookies. These look really soft and fluffy and with that hint of citrus, I bet he would be over the moon.
munatycooking
01/05/2017 at 7:26 pmI’m sure your husband will enjoy these cookies!
Katriza
30/04/2017 at 8:01 pmI definitely love this idea to make with my kids! They always love making cookies! For some reason I thought these cookies would be darker in color because they’re “mocha.”
munatycooking
01/05/2017 at 7:26 pmI have used a small amount of coffee therefore, the cookies are not dark. Hope your kids enjoy making some 🙂
Nicole Anderson
30/04/2017 at 9:09 pmHaving looked through the recipe (not to mention the lovely photos), this is one thing I am going to make. As I am not a great cook, it is really good that this has been laid out so simply…and I was absolutely sold when you mentioned that these were crunchy on the outside but moist and soft on the inside. I only hope I can recreate them just as well! Wish me luck!
munatycooking
01/05/2017 at 7:23 pmI’m sure you’ll do a great job and please do let me know how you liked the cookies 🙂
Sondra Barker
30/04/2017 at 9:17 pmThe dessert pictures are so delicious looking. I can’t wait to try this recipe.
munatycooking
01/05/2017 at 7:22 pmThanks for your kind comment Sondra 🙂
David Elliott
30/04/2017 at 10:29 pmThese cookies look awesome. And adding a little orange or lemon zest to it all sounds like it would make them perfect. Thanks for the great recipe.
munatycooking
01/05/2017 at 7:22 pmYou are welcome David!
RaNesha
30/04/2017 at 10:51 pmLooks like heaven on a plate! Super easy recipe I can’t wait to try it
munatycooking
01/05/2017 at 7:21 pmThanks RaNesha you’re so sweet!
Ophelia Tang
01/05/2017 at 2:59 amThe cookies look so delicious. Will definitely try to make them asap.
XOXO // Check out my latest post if you like ?
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munatycooking
01/05/2017 at 7:21 pmLet me know how you liked the cookies 🙂
Erin Fesperman
01/05/2017 at 9:24 amYum! I have never made cookies without egg, I would be interested to see what they tasted like! Does the texture change much when you take out the egg?
munatycooking
01/05/2017 at 7:20 pmThese cookies taste just like the regular butter cookies and the texture is very much the same, I’m sure you’ll love these cookies!
Jeff
01/05/2017 at 10:00 amAre these free cookies that taste like a buttery egg? Just kidding haha. I would love to have a mocha flavored cookie.
munatycooking
01/05/2017 at 7:19 pmLol! You’re funny, but these cookies are free for fellow food bloggers 😀
Elizabeth
01/05/2017 at 11:39 amMMmm these would go really well with an afternoon cuppa! They sound so delicious!
munatycooking
01/05/2017 at 7:17 pmThank you 🙂
Elizabeth O.
01/05/2017 at 12:47 pmIt looks delightful and I’m sure it’s easy to modify as well. Thanks for the lovely recipe! I can’t wait to give it a try. I’m sure it goes well with milk too.
munatycooking
01/05/2017 at 7:16 pmYou are welcome!
Amanda Love
01/05/2017 at 12:49 pmI am not a huge fan of mocha but I like having it from time to time. It’s also something that the kids will enjoy. I’d love to try this recipe one of these days.
munatycooking
01/05/2017 at 7:16 pmYou can totally omit the coffee and add any flavor you like 🙂
Amy
01/05/2017 at 5:09 pmWhy have I only just found your blog? My son has an egg allergy and I’m forever searching for egg free cake/biscuit/cookies recipes!
munatycooking
01/05/2017 at 7:15 pmI know exactly what you are going through, I have many other egg free dessert recipes and hope you give them a try 🙂
E H
02/05/2017 at 2:56 amThese cookies look absolutely lovely! My daughter has a good friend who is allergic to eggs, I will definitely be making this recipe when she comes over!
munatycooking
05/05/2017 at 1:03 pmYes being allergic to eggs is difficult since eggs are used in most of the dessert recipes.
Leo T. Ly
02/05/2017 at 8:00 amMy kids and I have quite a few sweet tooths. If the have these cookies, I bet they will want to have their milk to go with this. Thanks for the recipe, we will be enjoying the process to make them together.
Angela Bethea
02/05/2017 at 10:14 amOh how I miss baking! I’m still having some morning sickness so I don’t have a lot of strength to bake yet. I’ll definitely try this out once I feel better!
munatycooking
05/05/2017 at 1:01 pmI hope you feel better soon Angela 🙂
angela milnes
02/05/2017 at 3:21 pmAbsolutely looks yummy and I would love to try this on my own, Glad you share this with us
Peachy @ The Peach Kitchen
03/05/2017 at 3:47 pmThese cookies looks like something I would like paired with a hot cup of coffee.
munatycooking
05/05/2017 at 12:48 pmThank you 🙂
Ashlea
04/05/2017 at 3:28 pmThese look good. It would be great for those with an egg allergy.
munatycooking
05/05/2017 at 12:53 pmThank you Ashlea!