Lemon Walnut Cookies – {Giveaway Closed}

These cookies are prepared and baked in no time. If you have all the ingredients ready and your oven is preheated, Mixing the ingredients will take 5 minutes and baking them will take 11 to 12 minutes, see what I mean?

While baking, the smell of freshness will fill your house, and when the cookies are cool they will smell even better.

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Hope you try these soft lemony cookies!

Oh! Before giving you the recipe, I want to give you the opportunity to win Swissmar Pop’n Go Meal Size Silicone Collapsible Container Box.

It’s an excellent lunch box, when you’re done eating, wash it, flatten it, and place it in your bag or drawer. It is durable, dishwasher safe, the bowl is microwave safe, is a good way to store your leftovers, and it comes with an attached spork.

Take it to work, school, or even picnics, it is:

Lemon Walnut Cookies

4.59 from 12 votes

Print Rate

Course: Cookies

Servings: 8

Ingredients

• 1 1/2 cup all purpose flour
• 1 teaspoon baking powder
• Pinch of salt
• 100 gm butter
• 6 1/2 tablespoon sugar
• 1/2 teaspoon vanilla
• 1 medium egg
• 1 teaspoon lemon zest
• 1/4 cup or 4 tablespoons crushed walnuts

Instructions

• Preheat oven 350F/180C.
• In a bowl, sift flour, salt, and baking powder. Keep aside
• In a different bowl, beat the sugar with butter, vanilla, and lemon zest.
• Add an egg to the previous mixture and beat until well combined.
• Gradually add the flour and mix using spatula.
• Add the walnuts and fold it gently to the dough, this will prevent the cookies from getting tough.
• Take 1 tablespoon from the dough, roll between your palms, press gently, and then place in the baking pan. Leave around 2 inches between cookies.
• Bake the cookies on the middle rack for 11 – 12 minutes.
• Let cool on cooling rack.

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