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Home » Main Meals

Lemon Chicken Brussels Sprout Casserole

Published: Jan 11, 2016 · Modified: Jun 30, 2021 by Muna · This post may contain affiliate links ·

Recipe
Lemon Chicken Brussels Sprout Casserole on a table

Elegant and tasty dinner is what I want to serve my family each and every time. Lemon Chicken Brussels Sprout Casserole, although easy, but loaded with flavor and looks awesome!

Lemon Chicken Brussels Sprout Casserole, has sweetness from the onion and carrot, tang from the lemon, and of course the spices took this dish to another level.

As I mentioned in my previous recipe for Brussels Sprout, if you noticed that the Brussels Sprout you bought is bitter, just remove the core, since the bitterness is located right there in the white portion of the Brussels Sprout.

Lemon Chicken Brussels Sprout Casserole with bread on the side

Today’s recipe, beside looking and tasting good, it is a healthy and light dinner, which I’m sure you will love.

Lemon Chicken Brussels Sprout Casserole close up image

Follow me on Instagram, and if you happen to make any of my recipes, please post the picture and mention me in your post, or use this hash tag #munatycooking. I would love to see your creation.
As for my recipe, here you go!

Lemon Chicken Brussels Sprout Casserole

Lemon Chicken Brussels Sprout Casserole

Lemon Chicken Brussels Sprout Casserole, tender juicy and lemony chicken with Brussels Sprout. Perfect, elegant, and healthy dinner.
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Course: Main Meal
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 2
Author: Muna Kenny

Ingredients

  • Ingredients:
  • 2 whole chicken legs
  • 2 medium onion cut in cubes
  • 2 carrot chopped
  • Salt and black pepper to season the vegetables
  • For the chicken marinade:
  • 2 minced garlic
  • ½ teaspoon salt
  • ½ teaspoon black pepper powder
  • ⅛ teaspoon nutmeg
  • ¼ teaspoon all spice
  • ½ teaspoon cinnamon
  • 4 tablespoon olive oil
  • 3 tablespoon lemon juice

Instructions

  • - In a bowl, add the chicken and the marinade ingredients.
  • - Mix well and keep aside for 1 hour or at least 20 minutes.
  • - Preheat oven to 400F.
  • - In a baking pan add the vegetables and season with salt and black pepper.
  • - Add the marinated chicken with the marinade on the vegetable and cover with aluminum foil.
  • - Bake for 50 minutes. Remove the aluminum foil and bake for another 10 minutes or until the chicken is cooked through.
  • - Serve with rice or mashed potato.
DID YOU TRY THIS RECIPE?Follow me on Instagram @munatycooking or tag #munatycooking!

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Reader Interactions

Comments

  1. Liz

    January 14, 2016 at 8:51 pm

    Oh, what a yummy plate of food! The hubby won't touch Brussels sprouts, but I'd happily eat his share!

    Reply
    • munatycooking

      January 15, 2016 at 8:21 am

      Hi Liz, I know that Brussels Sprouts is not everyone's favorite, but I hope you enjoy it 🙂

      Reply
  2. Zubia khan

    May 29, 2017 at 4:50 am

    Chicken is a popular choice for any occasion. I inspire with chicken recipes. This dish will be very delicious.I'll must try this.

    Reply
    • munatycooking

      May 29, 2017 at 11:05 pm

      Thank you Zubia!

      Reply

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Hello there, and welcome! I’m Muna, the writer, food photographer, and videographer at Munaty Cooking. I’m also the mother of a handsome young man. I’m from and reside in Sharjah. Oh, and there are more fun facts about me!

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