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Home » Main Meals

Kabab Koobeideh Persian Kabab Recipe

Published: May 8, 2017 · Modified: Jul 1, 2021 by munatycooking · This post may contain affiliate links ·

Recipe
kabab koobeideh served on a plate


Let me tell you this before anything, Kabab Koobeideh takes 15 minutes in your oven! I’m not even joking. If you want that juicy tender texture of kabab you get in Iranian restaurants follow this recipe to the T.

kabab koobeideh side shot


Some call it kabab and it is what I am familiar with and hear, but then there is kebab, and kabob, and kebeb! I honestly believe the real pronunciation is kabab so I’m going to stick to it in this post.

Persian Recipes.

In Iran, people add saffron to most of their dishes be it sweet or savory, I don’t blame them and I won’t complain, I enjoy saffron in my hot milk. The smell and the flavor are exotic and sweet. If you don’t have saffron or don’t like to use it, this Kabab koobeideh recipe can be made without it.

kabab koobeideh close up image


What I want to do, is to visit a Persian restaurant here in the States and compare the taste of their dishes to the ones I’m used to having back home, no I’m not from Iran I am from UAE, and in my country, there are countless numbers of Persian restaurants!

Making Kabab Koobeideh.

Kabab Koobeideh is one of my favorite Iranian dishes, it is light, mildly seasoned, and delicious. You can use this recipe to grill the kebab on a grill outdoors or of course indoor in your oven.

Whenever you make some, don’t forget to let me know how you liked in the comment box below.

kabab koobeideh overhead shot

Kabab Koobeideh Persian Kabab Recipe

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Author: Muna Kenny

Ingredients

  • 370 gm Ground beef or lamb or half lamb half beef
  • 1 onion minced. Squeeze the water from the onion and discard the water.
  • ½ teaspoon red chili powder
  • ½ teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon olive oil
  • 2 tablespoon chopped parsley optional
  • ½ teaspoon black pepper powder
  • Mix 4 threads of saffron with two tablespoon boiling water and keep aside optional
  • ¾ teaspoon salt or as per your taste

Instructions

  • In a bowl, add all the ingredients except the meat. Mix well.
  • Add the meat to the previous mixture and mix well. Marinate for 15 minutes or an hour.
  • This recipe will make 5 kababs so get 5 skewers ready. If you are using skewers made from wood, then place them in hot water for an hour to prevent from burning.
  • Make five equal size balls from the mixture. Spread the ball on the skewer to make 5 to 6-inch-long log.
  • Preheat oven to 450F/230C place the pan on the lowers rack of the oven.
  • If you want to use the oven, it’s better to use a broiler pan with a rack. Pour ½ cup water into the broiler pan to prevent it from burning the oil dripping from the kebabs.
  • Place the kabab on the broiler rack. Grill the kebabs turning it every 5 minutes until done.
  • Baking the kabab koobeide in the oven should not take more 15 minutes or the kebab will be dry.
  • When the kebab is done, place it on a plate and cover for 5 minutes before serving.
  • Serve with Rice.
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Comments

  1. Ashvin Nankoo

    May 08, 2017 at 5:12 pm

    I love my food and usually have Turkish kebabs but I have never tried Persian kebab. It looks tasty and adding the saffron is definitely new to me. Love the recipe too, quite easy to follow!

    Reply
    • munatycooking

      May 09, 2017 at 8:47 pm

      Turkish Kabab recipe will soon be on my blog too!

      Reply
  2. Jeanette

    May 08, 2017 at 5:23 pm

    A new recipe for me, but it looks delicious. You can never go wrong with some yummy kebab 🙂

    Reply
    • munatycooking

      May 09, 2017 at 8:46 pm

      You can never go wrong with this recipe 🙂

      Reply
  3. Lily@militaryfamof8

    May 08, 2017 at 8:40 pm

    Never tried of this kabab but this looks yummy!

    Reply
    • munatycooking

      May 09, 2017 at 8:45 pm

      Please do try it. I'm sure you'll enjoy it!

      Reply
  4. Chavah

    May 09, 2017 at 12:28 am

    Oh my goodness. Yes please! I would love to be at your dinner table any time this was being served. I guess I'll have to make some myself.

    Reply
    • munatycooking

      May 09, 2017 at 8:45 pm

      It will be a pleasure to have you at my dinner table!

      Reply
  5. Priyanjali

    May 09, 2017 at 12:41 am

    Oh my my the kebabs look heavenly..Feel like eating them right away

    Reply
    • munatycooking

      May 09, 2017 at 8:44 pm

      Hey Priya, I love this version of kabab since it has a unique flavor and tender texture!

      Reply
  6. robin rue

    May 09, 2017 at 1:36 pm

    Wow, that sounds really tasty. I've never had anything like this before, but can't wait to try it.

    Reply
    • munatycooking

      May 09, 2017 at 8:42 pm

      All you have to do is try it one time and then you'll be in love 🙂

      Reply
  7. Amber Myers

    May 09, 2017 at 2:56 pm

    Ooo yum, this looks so delicious. I would love it! Thank you for sharing!

    Reply
    • munatycooking

      May 09, 2017 at 8:42 pm

      Hey Amber, it tastes awesome and I hope you give it a try!

      Reply
  8. Jay Colby

    May 09, 2017 at 5:42 pm

    I've never heard of Kabab Koobeideh before. This sounds like an great recipe.

    Reply
  9. Jenn JG

    May 09, 2017 at 7:29 pm

    Looks Super Yummy. Thanks for sharing!! I will have to try this kind of food one day.

    Reply
  10. Erica

    May 09, 2017 at 7:40 pm

    I've been on a cooking binge lately. Trying out new things. This is DEFINITELY going on my list!

    Reply
    • munatycooking

      May 09, 2017 at 8:41 pm

      Thanks Erica 🙂

      Reply
  11. Jessica Taylor

    May 09, 2017 at 8:11 pm

    Wow that looks yummy! Ive never tried anything similar to that before.

    Reply
    • munatycooking

      May 09, 2017 at 8:49 pm

      It's not so popular here in USA but it is a real delight 🙂

      Reply
  12. Sondra Barker

    May 09, 2017 at 11:33 pm

    My goodness, these look delicious! As a big foodie myself I spend a lot of my time eating in restaurants but I will definitely need to try this one at home. Great post :)!

    http://prettyfitfoodie.com/

    Reply
    • munatycooking

      May 10, 2017 at 8:49 am

      Thanks Sondra, this dish is surprisingly easy and I hope you give it a try 🙂

      Reply
  13. Sondra Barker

    May 09, 2017 at 11:35 pm

    Super yummy! I need to try this next time I get a chance to cook :)!

    Reply
  14. sincerelyophelia

    May 10, 2017 at 1:11 am

    Can I say I love this?! I must try it soon. Doing your cookbooks! You're awesome.

    XOXO //
    SINCERELY OPHELIA

    Reply
    • munatycooking

      May 10, 2017 at 8:48 am

      You are so sweet and you just made me blush 🙂

      Reply
  15. Lisa Peele @ Wonderling

    May 10, 2017 at 2:39 am

    This looks incredibly tasty! I love Persian food. Especially when its lamb based. Will give this a try!

    Reply
    • munatycooking

      May 10, 2017 at 8:44 am

      Thanks Lisa 🙂

      Reply
  16. Pammy

    May 10, 2017 at 5:15 am

    Kebabs my favorite Persian food!

    Reply
  17. Rebecca Swenor

    May 10, 2017 at 11:00 am

    This Kabab Koobeideh recipe I am going to have to try. It sounds delicious. You could have this with a couple different meals. Thanks for sharing the recipe.

    Reply
    • munatycooking

      May 10, 2017 at 8:56 pm

      Thank you 🙂

      Reply
  18. kim

    May 10, 2017 at 12:47 pm

    I have never tried this before! However, this looks super yummy 🙂

    Reply
  19. Elizabeth O.

    May 10, 2017 at 3:42 pm

    I don't think I've made this at home before. If I eat meat, I definitely would consider cooking this recipe. It's a nice recipe to keep in case you're preparing for a party of having guests over.

    Reply
  20. Ana De- Jesus

    May 10, 2017 at 6:23 pm

    I have to say I have never tried Persian or Iranian food but how amazing that it only takes 15 minutes to make. It looks divine! x

    Reply
    • munatycooking

      May 10, 2017 at 8:56 pm

      You are missing on an amazing exotic flavor Ana 🙂

      Reply
  21. Fatima Torres

    May 10, 2017 at 10:27 pm

    This version of the kabab seems to have such a wonderful flavor. I'd love to try it one day.

    Reply
  22. Melissa Jellie

    May 11, 2017 at 8:35 am

    What an interesting recipe!

    Reply
  23. Cynthia Nicoletti

    May 11, 2017 at 9:32 am

    Looks really good. Also looks like sausage. Is it similar ?

    Reply
    • munatycooking

      May 11, 2017 at 7:06 pm

      Hi Cynthia, it tastes completely different than sausage but it is worth trying!

      Reply
  24. Tiara Wilson

    May 11, 2017 at 5:11 pm

    Oh yummy. This looks absolutely delicious. I want to attempt to make this. I will let you know if mine tastes nearly as good as this looks!

    Reply
    • munatycooking

      May 11, 2017 at 7:01 pm

      Sure, I look forward to your feedback 🙂

      Reply
  25. Emma white

    May 13, 2017 at 9:28 am

    This is mouthwatering! I really need to try and make this myself, it looks so tasty!

    Reply
    • munatycooking

      May 14, 2017 at 10:07 am

      Thank you Emma 🙂

      Reply
  26. Agness of Run Agness Run

    May 15, 2017 at 11:09 am

    This seems like a palatable recipe, Muna! I will definitely give it a try!

    Reply
  27. Oofah

    April 28, 2018 at 3:57 am

    Looks delicious, will try it. what did you have on your rice here, some cheese and butter?

    Reply
    • munatycooking

      April 30, 2018 at 10:25 am

      Hi, that was not cheese but white rice mixed with melted butter and turmeric powder. Hope you like this dish.

      Reply
  28. Anila

    February 04, 2019 at 6:38 pm

    Hello Munay
    This is the first time I am going to make this Kebab, can I just make them into logs and put them in a pan and bake until it is cooked without getting too dry.
    I would really appreciate your response and advice.
    Sincerely
    Anila

    Reply
    • munatycooking

      February 07, 2019 at 5:33 am

      Hi Anila, yes you can. Cover the kebab while baking and remove the cover or aluminum foil 10 minutes before it's completely cooked.

      Reply

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I'm Muna, I live in the United Arab Emirates and I am a full-time food blogger, editor, food photographer, and recently a videographer. On my blog, you'll find delicious and quick-to-prepare recipes from around the world! about me!

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