Instant Tiramisu – Experience # 3

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Why did I come up with egg free Instant Tiramisu you asked? Well, when I’m in an Italian restaurant, Tiramisu is the dessert I order 99% of the time. I’ve never made the authentic Tiramisu recipe before, I’m not comfortable with eating raw eggs and I only knew about the raw eggs after falling in love with this beauty.
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Egg Free Instant Tiramisu.

In my version I use homemade custard and it tastes quite the same as the authentic one. Then I discovered faster, eggless, and delicious way of making it.

You know how sluggish summer can make you. Therefore, to avoid spending much time preparing a dessert, I present to you Instant Tiramisu.

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Now, don’t indulge too much here, moderation is required 🙂 

Follow me on Instagram, and if you happen to make any of my recipes, please post the picture and mention me in your post, or use this hashtag #munatycooking. I would love to see your creation.



Instant Tiramisu – Experience # 3

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Course: Dessert
Cuisine: Italian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 3


  • 1/2 cup cream cheese
  • 1/3 cup tablespoon condensed milk
  • 1/4 cup heavy cream
  • ¼ teaspoon vanilla
  • 1 cup coffee
  • Ladyfingers cookies enough to fill the glass you’re using
  • Your favorite chocolate bar to shave on top


  • In a bowl, whisk cream cheese, heavy cream, condensed milk, and vanilla.
  • Dip ladyfingers in coffee, for few seconds.
  • Align half of the ladyfingers in a serving dish.
  • Spread half the cream mixture on top.
  • Add another layer of soaked ladyfingers and cover with the rest of cream mixture.
  • Shave your favorite chocolate bar on the cream using a greater.
  • Refrigerate for a couple of hours before serving.
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