I still don’t know how that extra rich and delectable flavor came along, maybe you can tell me 🙂
2 Fish filet
Salt to taste
1/4 teaspoon cumin powder
1/2 cup all purpose flour
Your choice of vegetables (optional)
1/2 teaspoon cornstarch
1 Mix spices, salt and flour.
2 Coat the fish with the spiced flour.
3 Heat frying pan and add 1 tablespoon butter and 1 tablespoon oil.
4 Fry the filet on medium heat. Will take around 3 minutes on each side depending on how thick is the cut.
5 Remove the fish, and sauté the vegetables for 3 minutes, season with salt and black pepper. When cooked put aside.
To make the sauce
– Dissolve 1/2 teaspoon of corn starch in 1/2 cup water.
– Melt 1 tablespoon butter in a frying pan, when it melts add the dissolved corn starch.
– Stir until the sauce thickens. If you want the sauce thicker, add another 1/2 teaspoon of cornstarch. Season with salt.
– Serve the fish along with the vegetables and sauce immediately to enjoy the crunch of the fish.