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Home » Dessert

Eggless Orange Cake

Published: Mar 27, 2014 · Modified: Jul 26, 2022 by Muna · This post may contain affiliate links ·

eggless orange cake served on a wide plate.The weather is amazing today and I think it might rain soon. There is something about rain and my craving for food. I'm not kidding!

eggless orange cake garnished with raspberry When it's pouring rain, I crave samosa and Indian masala tea. When it's just cloudy like today, I crave a piece of cake with either green tea or coffee.

Close up image of eggless orange cake.It's about to rain, and here I am sipping my coffee with this light, moist, and scrumptious eggless orange cake.

A slice of eggless orange cake.Many ask me why I don't decorate my cakes with frosting and glaze. I understand that cakes look better when decorated with colorful frosting, but I'm old fashioned maybe.

eggless orange cake with fork on the side.Now just to make it more appetizing I dressed up my cake with raspberries and a small leave of mint and I think it looks gorgeous.

Eggless Orange Cake 
Serves 12. 102 calories per serving.

¼ cup or 4 tablespoons yogurt                                              

½ teaspoon vanilla

¼ cup or 4 tablespoons melted butter                                

6 tablespoons sugar                                             

6 tablespoons milk                                                  

1 cup minus one tablespoon or 15 tablespoons all purpose flour                         

1 tablespoons corn flour                                        

2 pinches of baking soda (or bit less then ¼ teaspoon)

Pinch of salt             

1 teaspoon baking powder

1 teaspoons orange zest

2 tablespoons orange juice

- Preheat oven 180C/350F.

- Sift flour, baking powder, baking soda, corn flour, and salt together. Set aside.

- Beat yogurt, sugar, milk, orange zest, orange juice, butter, and vanilla until sugar dissolves.

- Add the flour and stir gently. Don’t mix more than 10 – 15 seconds.

- Pour the mixture in a greased baking pan. Bake for 40 minutes or until the toothpick inserted in the middle of the cake comes out clean.

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  1. Angie (@angiesrecipess)

    March 28, 2014 at 12:31 am

    I always love your healthy take on traditional recipes. The cake looks very moist and beautiful with simple fruit garnish, Muna.

    Reply
  2. Angie (@angiesrecipess)

    March 28, 2014 at 12:32 am

    Oops, forgot to mention that I have followed you since long :-))
    Have a lovely day!
    Angie

    Reply
  3. Medeja

    March 28, 2014 at 5:29 am

    Oh how yummy this cake looks like! Sounds like very delicious cake too 🙂

    Reply
  4. mysweetiepiepie

    March 28, 2014 at 11:25 am

    I follow on Facebook & YouTube.

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  5. Kelly D

    March 28, 2014 at 12:07 pm

    This cake looks great. I like you on FB(Kelly D Saver) and subscribe to your youtube channel(Kelly D)

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  6. Francine Anchondo

    March 28, 2014 at 3:31 pm

    follow on facebook and youtube

    Reply
  7. Margot C

    March 28, 2014 at 3:57 pm

    I follow you on Facebook where I am Margot Core.
    I subscribe to your YouTube Channel as AnnaZed10

    Lovely cake!

    Reply
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    March 28, 2014 at 4:03 pm

    follow on youtube and like on facebook!

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  9. valerie theberge

    March 28, 2014 at 8:29 pm

    I follow on Facebook & YouTube.
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    THANKS!!!!!!!!!!

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  10. David

    March 28, 2014 at 8:40 pm

    I follow you on facebook and youtube as David Lintz

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  11. Jeffrey

    March 29, 2014 at 1:20 am

    This orange cake recipe looks great. I am following you on facebook and youtube.com

    Reply
  12. Priscilla S.

    March 29, 2014 at 1:44 am

    Great looking recipe and thank you for the giveaway! I follow on Facebook (Priscilla Nascondere) and YouTube (xocherokeerose).

    Reply
  13. Ana Georgievska

    March 29, 2014 at 3:38 am

    Liked and subscribed, thanks!

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  14. Melissa Mazzur

    March 29, 2014 at 10:01 am

    Liked and subscribed! MAking today! Hope I can figure out how to upload!

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  15. Thomas Gibson

    March 29, 2014 at 11:08 am

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    March 29, 2014 at 11:42 am

    I follow you on Facebook and Youtube as Debbi Otto Wellenstein, and dglitter, respectively.

    Reply
  17. Mary Beth Elderton

    March 29, 2014 at 6:10 pm

    This cake looks absolutely delicious! I follow on FB as Mary Beth Elderton and on YouTube as BethElderton.

    Reply
  18. Cynthia C

    March 30, 2014 at 4:03 pm

    I really enjoy citurs flavored desserts. This looks delicious!
    Following on fb (Cynthia Conley)
    Subscribed at YouTube
    Cynthia Conley clc40832

    Reply
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    March 30, 2014 at 8:18 pm

    I like you on Facebook as Carolsue Anderson (MsCarolsueA)
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    March 30, 2014 at 9:31 pm

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    March 31, 2014 at 8:07 am

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    April 01, 2014 at 11:42 am

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  25. Jody D

    April 02, 2014 at 10:53 am

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  26. Vimitha

    April 02, 2014 at 11:19 am

    Cake looks so soft Muna. I am following you on Facebook and youtube too.

    Reply
  27. Danielle Porter

    April 02, 2014 at 11:39 am

    I followed you on FB and on Youtube! 🙂

    Reply
  28. Zoe

    April 02, 2014 at 10:23 pm

    Hi Muna,

    Nice cake! I'm sure it will satisfy your craving.

    I have followed you at Facebook and hope that I can win this giveaway!

    Zoe

    Reply
  29. Rosa

    April 03, 2014 at 7:39 am

    A delightful cake!

    I follow you on FB and Youtube.

    Cheers,

    Rosa

    Reply
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    April 03, 2014 at 6:53 pm

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    April 04, 2014 at 4:04 pm

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    April 05, 2014 at 2:58 am

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    April 05, 2014 at 9:34 am

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    April 05, 2014 at 8:58 pm

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  38. Angela P.

    April 05, 2014 at 9:54 pm

    This would be a great cake for me to make for my fiance who does not eat eggs. Thank you for sharing.

    Reply
  39. Angela P.

    April 05, 2014 at 9:57 pm

    I follow you on facebook and youtube.

    Reply
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    April 06, 2014 at 1:44 am

    "Like" on Facebook as Anna H.
    Subscribed on Youtube as bbyanna
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    I can't wait to make the Eggless Orange Cake when I have time. It looks delicious in your video! Thank you for the opportunity to win. I love your videos and website. It always makes my mouth water from how delicious everything looks!

    Reply
  42. Trifosa Hana

    April 06, 2014 at 7:57 am

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    watched your videos 🙂
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  43. claudia

    April 06, 2014 at 9:23 am

    im gonna try the Eggless Orange Cake for sure!

    Reply
  44. melissa cushing

    April 06, 2014 at 11:03 am

    Hi! I love your blog here and Facebook/You Tube pages as well! I am following you now, so check me out as well, when you have a minute! 🙂 http://deliciouslysavvy.com (Links on my blog for Facebook page and all that good stuff)

    I am following via Facebook and You Tube (name melissa cushing)

    Thanks for the lovely recipe and fabulous giveaway! Good Luck To All!

    Reply
  45. Helena

    April 06, 2014 at 11:17 am

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    Fingers crossed!

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  46. Nikki

    April 06, 2014 at 2:37 pm

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    April 06, 2014 at 4:02 pm

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  50. Michelle H.

    April 06, 2014 at 9:13 pm

    I now follow you on Facebook and subscribe to you on Youtube. The cake looks delicious.

    Reply
  51. Paula Ball

    April 07, 2014 at 2:48 am

    liked & followed on Facebook & followed on Youtube. Excited to find your site. Happy cooking ahead for me!!!!

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    April 07, 2014 at 9:38 am

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    I followed and subbscribed as Sharon Williams.

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    April 07, 2014 at 6:02 pm

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  55. Wanda Tracey

    April 08, 2014 at 10:53 am

    I am following on facebook and youtube.I love the Eggless Orange Cake and I want to make it soon.It looks delicious and I will savor the fruit garnish.Thank you for posting.

    Reply
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    April 08, 2014 at 11:05 am

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    April 08, 2014 at 12:42 pm

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    thank you for the amazing giveaway!

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    April 09, 2014 at 4:40 pm

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  86. Beauty Follower

    April 27, 2014 at 9:26 am

    It looks soooo delicious!

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    • munatycooking

      April 27, 2014 at 9:37 am

      Thank you, it tastes as good as it looks 🙂 ... Thanks for stopping by!

      Reply
  87. ~Bea~

    July 14, 2014 at 2:25 am

    What size pan does this go in? It serves 12? There doesn't seem to be enough batter but maybe it's because everything is in TBSP. Thank you so much it looks fantastic and I am one that believes if you have a great cake then you don't need toppings or frosting unless you are making a birthday cake, so kudos to you! Also why eggless? I am seeing that a lot these days and it may be the newest fad I am not sure. Thank you for your consideration.

    Reply
    • munatycooking

      July 14, 2014 at 6:05 am

      Hi, thanks for your comment! The size of pan I used was 7" round pan. The reason why I used tablespoons than cups, is that when baking you have to be precise or what you're baking won't come out right specially when baking cakes and when it's eggless one have to be more careful. I've updated the post and added cups too.
      12 pieces may not sound enough only because as you may have noticed my recent posts are low in calories and I've also keep in mind the right portion size, if you go by how much people eat nowadays this cake might serve 8.
      I try to bake eggless desserts every now and then, since some of my friends' kids are allergic to eggs, and baking these cakes eggless make those kids enjoy eating cakes just like other kids. This beside some of my readers are Indians and for religious reasons they don't consume eggs.
      I hope I've answered your questions, and I'm happy that you've found my blog 🙂

      Reply

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