The weather is amazing today and I think it might rain soon. There is something about rain and my craving for food. I’m not kidding!
When it’s pouring rain, I crave samosa and Indian masala tea. When it’s just cloudy like today, I crave a piece of cake with either green tea or coffee.
It’s about to rain, and here I am sipping my coffee with this light, moist, and scrumptious eggless orange cake.
Many ask me why I don’t decorate my cakes with frosting and glaze. I understand that cakes look better when decorated with colorful frosting, but I’m old fashioned maybe.
Now just to make it more appetizing I dressed up my cake with raspberries and a small leave of mint and I think it looks gorgeous.
Eggless Orange Cake
Serves 12. 102 calories per serving.
1/4 cup or 4 tablespoons yogurt
1/2 teaspoon vanilla
1/4 cup or 4 tablespoons melted butter
6 tablespoons sugar
6 tablespoons milk
1 cup minus one tablespoon or 15 tablespoons all purpose flour
1 tablespoons corn flour
2 pinches of baking soda (or bit less then 1/4 teaspoon)
Pinch of salt
1 teaspoon baking powder
1 teaspoons orange zest
2 tablespoons orange juice
– Preheat oven 180C/350F.
– Sift flour, baking powder, baking soda, corn flour, and salt together. Set aside.
– Beat yogurt, sugar, milk, orange zest, orange juice, butter, and vanilla until sugar dissolves.
– Add the flour and stir gently. Don’t mix more than 10 – 15 seconds.
– Pour the mixture in a greased baking pan. Bake for 40 minutes or until the toothpick inserted in the middle of the cake comes out clean.
I always love your healthy take on traditional recipes. The cake looks very moist and beautiful with simple fruit garnish, Muna.
Oops, forgot to mention that I have followed you since long :-))
Have a lovely day!
Angie
Oh how yummy this cake looks like! Sounds like very delicious cake too 🙂
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Lovely cake!
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This orange cake recipe looks great. I am following you on facebook and youtube.com
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Nice cake! I’m sure it will satisfy your craving.
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This would be a great cake for me to make for my fiance who does not eat eggs. Thank you for sharing.
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I can’t wait to make the Eggless Orange Cake when I have time. It looks delicious in your video! Thank you for the opportunity to win. I love your videos and website. It always makes my mouth water from how delicious everything looks!
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I am following on facebook and youtube.I love the Eggless Orange Cake and I want to make it soon.It looks delicious and I will savor the fruit garnish.Thank you for posting.
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Thank you, it tastes as good as it looks 🙂 … Thanks for stopping by!
What size pan does this go in? It serves 12? There doesn’t seem to be enough batter but maybe it’s because everything is in TBSP. Thank you so much it looks fantastic and I am one that believes if you have a great cake then you don’t need toppings or frosting unless you are making a birthday cake, so kudos to you! Also why eggless? I am seeing that a lot these days and it may be the newest fad I am not sure. Thank you for your consideration.
Hi, thanks for your comment! The size of pan I used was 7″ round pan. The reason why I used tablespoons than cups, is that when baking you have to be precise or what you’re baking won’t come out right specially when baking cakes and when it’s eggless one have to be more careful. I’ve updated the post and added cups too.
12 pieces may not sound enough only because as you may have noticed my recent posts are low in calories and I’ve also keep in mind the right portion size, if you go by how much people eat nowadays this cake might serve 8.
I try to bake eggless desserts every now and then, since some of my friends’ kids are allergic to eggs, and baking these cakes eggless make those kids enjoy eating cakes just like other kids. This beside some of my readers are Indians and for religious reasons they don’t consume eggs.
I hope I’ve answered your questions, and I’m happy that you’ve found my blog 🙂