Eggless Orange Cake

eggless orange cakeThe weather is amazing today and I think it might rain soon. There is something about rain and my craving for food. I’m not kidding!

eggless orange cake 7When it’s pouring rain, I crave samosa and Indian masala tea. When it’s just cloudy like today, I crave a piece of cake with either green tea or coffee.

eggless orange cake 8It’s about to rain, and here I am sipping my coffee with this light, moist, and scrumptious eggless orange cake.

eggless orange cake 3Many ask me why I don’t decorate my cakes with frosting and glaze. I understand that cakes look better when decorated with colorful frosting, but I’m old fashioned maybe.

eggless orange cake 1Now just to make it more appetizing I dressed up my cake with raspberries and a small leave of mint and I think it looks gorgeous.

The Giveaway

One winner will receive $30 amazon gift card, or can have the same amount transferred to his Paypal account. To enter:

– Follow me on Facebook and Subscribe to my Youtube Channel. If you are following me already, just mention so in the comment box below, and I shall enter your name in the giveaway.  🙂

*For multiple entries cook this Eggless Orange Cake and upload the picture through the Cooksnap widget below.

This Giveaway is open Internationally. Giveaway ends April 10, 2014.

The winner is HS (Kelly).

Eggless Orange Cake 
Serves 12. 102 calories per serving.

1/4 cup or 4 tablespoons yogurt                                              

1/2 teaspoon vanilla

1/4 cup or 4 tablespoons melted butter                                

6 tablespoons sugar                                             

6 tablespoons milk                                                  

1 cup minus one tablespoon or 15 tablespoons all purpose flour                         

1 tablespoons corn flour                                        

2 pinches of baking soda (or bit less then 1/4 teaspoon)

Pinch of salt             

1 teaspoon baking powder

1 teaspoons orange zest

2 tablespoons orange juice

– Preheat oven 180C/350F.

– Sift flour, baking powder, baking soda, corn flour, and salt together. Set aside.

– Beat yogurt, sugar, milk, orange zest, orange juice, butter, and vanilla until sugar dissolves.

– Add the flour and stir gently. Don’t mix more than 10 – 15 seconds.

– Pour the mixture in a greased baking pan. Bake for 40 minutes or until the toothpick inserted in the middle of the cake comes out clean.



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