Making Deviled Chicken.
Taking pictures of this dish was a tough task since my family was waiting to eat it. I hope I did a good job and I encourage you to try it, I’m sure it will be your favorite too. Deviled Chicken was really delicious and my family enjoyed it so much.
Icy Snow Blackstone (Yes that is her name) was featured in MunatyCooking Magazine in different issues. Her Book Jericho Road is a new release. She is here today to talk about her book and share Deviled Chicken recipe with you.
Don’t forget to stop by the Authors website and find out more about her books. Well, now let’s hear it from Icy.
In one scene from Jericho Road, Yankee Logan teases Lindsey about the well-known fame of “real” Southern cooking and dares her to prepare him a meal…”As long as it doesn’t include grits.” She accepts the challenge, gives him a list of groceries, he buys them, and she proceeds to whip up a dinner causing him to declare he’s totally ready to be “southernized” whenever she wants to start. The dish she cooks is called Deviled Chicken, and I offer it here:
Ingredients
- 1 cut-up fryer
- 1/4 C melted butter
- 2 tablespoon minced onion
- 2 teaspoon prepared mustard
- 1 C bread crumbs
- 2 teaspoon catsup
- 2 teaspoon vinegar
- 1 tsp paprika
- 1 tablespoon melted butter
- Salt to taste
- 1 tsp garlic powder optional if any guests are vampires
- Dash of black pepper
Instructions
- Place chicken in pan skin side up.
- Pour 1/4 C of butter over it.
- Combine spices and condiments and pour over chicken, making certain it’s well-coated.
- Mix bread crumbs in 1 tablespoon melted butter and sprinkle over all.
- Cover and bake 350 degrees for 30 minutes, then uncover and bake 30 minutes or until well-done.
This will serve 4-5. When Lindsey and Logan finished their own meal, however, I’m afraid there was nothing left. The young doctor has a tremendous appetite!
Did you use apple cider vinegar?
Hi Lynn, I have used White Vinegar.
we have just finished reading Jericho Rd for Review and loved it…and now we have the chicken receipe too!!!
Muna, these deviled chicken look utterly delicious!
The book sounds like a good read.
Thanks Angie! Hope you try both and enjoy 🙂
If you say the recipe surprised you then it is indeed one worth trying!
Maybe over the weekend, I will keep you posted
Hi Muna! Considering everyone is waiting to eat this chicken, I think you did a fantastic job taking pictures. Until you mentioned I didn’t even recognize there was a time limitation when you were taking pictures. The chicken looks perfect and looks so good!!! Thanks for the book recommendation. Normally I don’t read books in English because I get sleepy and pass out in a few minutes (according to my husband – it’s silly but it seems like it’s true!! haha).
A fabulous dish!
Oh, I never take pictures when people are waiting to eat. I do that in the afternoon when my boyfriend’s at work… You did a good job!
Cheers,
Rosa
It really tempted me when you said this chicken smelled so good..I can almost smell it 😀
Thanks for the kind words girls 🙂