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Home Β» Breakfast

Cream Cheese Jam Stuffed French Toast

Published: Mar 25, 2016 Β· Modified: Mar 16, 2022 by munatycooking Β· This post may contain affiliate links Β·

Recipe
Cream cheese jam stuffed french toast

I wasn’t able to make up my mind on what to have for breakfast, maybe I wasn’t hungry, but I had to eat otherwise, I won’t be able to concentrate on my work. I thought, why not make Cream Cheese Jam Stuffed French Toast, and take some photos too.

Cream cheese jam stuffed french toast overhead shot

Cream Cheese Jam Stuffed French Toast

Oh, the life of a food blogger! I don’t just think if I would like this breakfast, I have to also see if it will look good enough to become a post. At times, I feel that my blog is about to take over my life. I’m constantly thinking about new recipes and food styling.

Cream cheese jam stuffed french toast served with tea


Talking about food styling. There are days when I make a good-looking dish, but my brain acts stubborn and does not help me style my food.
In the beginning, I used to struggle with my brain, try to convince it how important it is to help me make my dish look good (Yeah, I talk to my brain sometimes!).

Why am I ranting? I should tell you about the French toast right. Sorry, that was on my chest and now I feel better.

Cream cheese jam stuffed french toast on a plate

Back to the Cream Cheese Jam Stuffed French toast. This breakfast had everything I like, the custard gave this French toast the right fluffy, light, yet rich texture, the combination of nutmeg, cinnamon, and vanilla gave it a great balanced flavor.

In my opinion, this French toast didn’t need the drizzling of honey, but if you like it sweet go ahead.

Follow me on Instagram, and if you happen to make any of my recipes, please post the picture and mention me in your post, or use this hashtag #munatycooking. I would love to see your creation.
As for my recipe, here you go!

Cream Cheese Jam Stuffed French Toast

This Cream Cheese Jam Stuffed French Toast had everything I like, the custard gave this French toast the right fluffy and light, yet still rich texture, the combination of nutmeg, cinnamon, and vanilla, gave it a great balanced flavor.
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Author: Muna Kenny

Ingredients

  • 2 large eggs
  • ΒΌ cup milk
  • 1 tablespoon brown sugar
  • Pinch of nutmeg
  • Β½ teaspoon cinnamon
  • Β½ teaspoon vanilla
  • 4 slice of whole wheat bread
  • Butter or oil for shallow frying
  • **For the filling:
  • 2 tablespoon cream cheese
  • 1 tablespoon strawberry jam or the flavor you like

Instructions

  • In a bowl, beat the eggs with brown sugar, then add the rest of the ingredients (except the bread) and mix well. Keep aside.
  • In a different bowl, beat the filling until smooth. Keep aside.
  • Dip the bread in the custard mixture and fry in a greased hot pan. When the bottom side is golden brown flip the bread.
  • Spread half of the filling on the one bread while still on the pan. Place another slice on top and press gently. Do the same with the other two slices of bread.
  • Make sure that both side of the bread is cooked.
  • Sprinkle with roasted almonds, drizzle with honey and enjoy.
DID YOU TRY THIS RECIPE?Follow me on Instagram @munatycooking or tag #munatycooking!
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Reader Interactions

Comments

  1. Angie@Angie's Recipes

    March 26, 2016 at 2:25 am

    A heavy breakfast..but just the right one for the holiday!

    Reply
  2. Sandra | Sandra's Easy Cooking

    March 28, 2016 at 2:35 pm

    OMG! That looks so amazingly delicious!!! I loveeee french toast and make it often, but this stuffed one, I gotta try!

    Reply
    • munatycooking

      March 29, 2016 at 12:02 pm

      I love the custard flavor in french toast, but adding cream cheese and jam as a filling resulted in a heavenly delight!

      Reply
  3. Nagi@RecipeTinEats

    March 28, 2016 at 7:59 pm

    Wow. French toast and cream cheese! YUM! Perfect breakfast!

    Reply
    • munatycooking

      March 29, 2016 at 12:01 pm

      Thanks Nagi, I love french toast and usually come up with different versions πŸ™‚

      Reply
  4. David @ Spiced

    March 29, 2016 at 12:55 pm

    I love stuffed French toast, and that filling sounds delicious, Muna! I totally understand about food styling and photography, though. Sometimes I have the tastiest food sitting there on my plate, and I can't seem to make it look good for the life of me! This French toast looks amazing, though...well done! πŸ™‚

    Reply
  5. AiPing | Curious Nut

    March 29, 2016 at 2:17 pm

    Ohhhh I just got up and this is the first thing I look at. Not a good idea. Lol. Making me hungry. I've never thought of using cream cheese like in stuffed in fresh toast. Great idea.

    Reply
  6. Marsha | Marsha's Baking Addiction

    March 29, 2016 at 5:44 pm

    What a gorgeous breakfast! French toast and cream cheese? Yes please!

    Reply
  7. Shelby @ Go Eat and Repeat

    March 30, 2016 at 10:10 am

    What a gorgeous recipe! I am LOVING that cream cheese filling! There are so many great flavor combos too you can create by changing up the cream cheese!

    Reply
    • munatycooking

      March 30, 2016 at 8:20 pm

      Thanks Shelby πŸ™‚

      Reply
  8. Joscelyn | Wifemamafoodie

    March 30, 2016 at 12:10 pm

    Wow, this sounds so amazing! Breakfast foods are my favorite and I love when I find recipes like this that are a twist on a classic! Stuffed french toast is such a great idea...I'll have to show this to my family to make me for Mother's day!

    Reply
    • munatycooking

      March 30, 2016 at 8:19 pm

      You and your family will enjoy it Joscelyn! You just reminded me, I think I have to make my list for mother's day and give it to my family, and then hope they'll bring everything listed πŸ™‚

      Reply
  9. Lauren Gaskill | Making Life Sweet

    April 10, 2016 at 5:40 pm

    Oh wow, Muna! I love the combination of strawberry jam and cream cheese inside of french toast. What a great idea!! Beautiful photos, too. πŸ™‚

    Reply
    • munatycooking

      April 11, 2016 at 8:15 am

      Thank you Lauren, my love for french toast made me creative πŸ™‚

      Reply

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I'm Muna, I live in the United Arab Emirates and I am a full-time food blogger, editor, food photographer, and recently a videographer. On my blog, you'll find delicious and quick-to-prepare recipes from around the world! about me!

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