If you are trying to eat healthy, and look after your caloric intake, but love chocolate, then this Chocolate Oats Muffins are for you.
With only 86 calories per muffin and with no oil or butter added, you my friend will be glad to have these in your fridge to munch on every time that sweet craving hits you.
Chocolaty, moist, delicious, and healthy muffins, is all you need when you are on the go or just need to indulge but without adding more calories to your diet.
You can sneak two muffins in your child’s lunch box and not feel guilty about it.
Chocolate Oats Muffins
Makes 12 muffins. 86 calories per muffin.
1/2 cup all purpose flour
1/2 cup quick oats
1 packed cup chopped apple (peeled)
1/4 cup yogurt
7 tablespoon unsweetened cocoa powder
1/4 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon vanilla
3/4 cup unpacked brown sugar
1 egg
1 egg white
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– Preheat oven to 350F/180C.
– Sift flour with salt, baking powder, baking soda, and keep aside.
– In a blender add the rest of ingredients and blend well. Pour the mixture over the dry ingredients and mix gently to combine. Pour in muffin or cupcake liners and bake for 15 minutes or until a toothpick inserted in the middle of the muffin comes out clean.
** Do not remove the muffins from liner unless it is completely cool, or the muffin will not come out in whole.
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It looks scrumptious. Happy to note a no butter- no oil bake. I love your blog header
Thanks Anita, this was my first attempt and it was successful, I’ll be trying more no oil no butter goodies soon 🙂
just 86 calorie per muffin!! wow..couldn’t be healthier and they look very moist considering no oil at all.
You won’t miss the oil and they were very moist and chocolaty too 🙂
These chocolate oats muffins turned out beautifully even if they didn’t have butter or oil in them. A healthier version! Yum! 😀
No one believed how healthy and low in calorie it was 🙂
Love love the recipes that are low in calories but still looks amazing! Can I replace the egg with applesauce? Thank you!
Hi jessy, yes you can use applesauce instead of eggs but the texture won’t be as fluffy! One egg is equal to 1/4 cup.