After posting my previous Pita Bread recipe, I started receiving different questions about the texture and the ingredients of the bread. If you are not familiar with Pita Bread, then you have to know that there are few different types of it.
There are few meatless dishes, which I like, and I try to make those dishes tastes good, so when I feel like eating right or when the craze of working out hits me, I can still have delicious food, and enjoy every bite of it, like Chana Dal!
The recipe of Lemon Rice I’m sharing today can be a great side dish or a meal. It tastes a lot like the stuffing of Grape leaves (An Arabian dish called Waraq Enab).
Making Freekeh Chowder! If you have read my posts Freekeh with Chicken and Freekeh with fish, you’ll know how much I and my family enjoy this whole grain and it is full of nutrient. I love my carbs, and although I try to cook healthy food, I’m not fond of […]
Every time it rains, I crave for samosa accompanied by a strong Indian tea but It’s not raining here and I don’t need an excuse to enjoy yummy baked aloo samosa 🙂
In an older post I have shared a recipe for making ricotta cheese. Paneer or some call it Indian Cottage Cheese, tastes almost the same as ricotta. It is a straightforward recipe, and hardly takes time, let’s learn how to make Paneer.
Mujadara – A Lebanese side dish which was introduced to me while at a friend’s gathering. It was served as a warm appetizer in small plates with caramelized onion on top and chilled yogurt and cucumber salad on the side. PIN TO MAKE LATER