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Beef Black Eyed Peas Soup

Beef Black Eyed Peas Soup another over head shot

If winter was a man, I think it will be tall, with huge muscles, long white hair and beard, and is out there to get me. Yes! This is how I feel about winter.I have some tricks to fight it though, and since I’m not an aggressive person, I choose to fight it by having some Beef Black Eyed Peas Soup!

Soup is the savior when winter knocks on my door. There is something about having soup in winter, I mean heavy meals can keep us warm too, but soups in winter bring in some therapeutic element.

Beef Black Eyed Peas Soup overhead shot

You may not like black eyed peas, which is perfectly fine, replace it with your favorite bean, or use pasta if you wish. You can play around with this recipe to match your liking.

Beef Black Eyed Peas Soup garnished with parsley

Cooking the beef on low heat although will make the process little longer, but will result in tender and delicious texture.

This Beef Black Eyed Peas Soup is not only good for keeping you warm in winter, but it’s great to have it if you are under the weather.

Beef Black Eyed Peas Soup served in a big mug

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As for my recipe, here you go!

Beef Black Eyed Peas Soup

Beef Black Eyed Peas Soup

Stay warm with a delicious bowl of this hearty soup.
5 from 1 vote
Print Rate
Course: Soup
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2
Author: Muna Kenny


  • ½ pound beef cubes
  • Salt to taste
  • 1 teaspoon all spice
  • ¼ teaspoon cinnamon
  • ½ teaspoon oregano
  • ½ cup canned black-eyed peas
  • 2 cups diced tomatoes
  • ½ teaspoon ginger powder
  • 4 minced garlic cloves
  • ¼ teaspoon red chili powder
  • Olive oil
  • Water


  • In a pan add the olive oil, when hot add the beef, and stir until light brown.
  • Add all the ingredients except the canned black-eyed peas and water.
  • When the tomatoes melt, and you have a thick gravy, add enough water to cover the beef by three inches, let the beef cook until cooked.
  • Add the black-eyed peas and let it simmer for 5 minutes.
  • *The thickness of your soup depends really on how you like your soup, so you can add more water, or reduce the amount of water in this recipe.
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  1. 5 stars
    I love eating soup in the cold winter months too. Your beef black eyed pea soup looks yummy.

  2. I need this for the lunch! The soup looks so comforting and packed full of flavour, Muna.

  3. Honestly, I hate winter!!! It’s too cold to do anything. Too cold to get out of bed. To cold to expose my bottom when I go to the bathroom. :p Too cold to take a shower. It is only with super comforting food that makes winter bearable like this soup. Hearty & warming. Yum.

    • munatycooking

      I totally agree and understand. Winter makes me want to sleep, I have to push myself to do chores around the house, cus I’d rather be in bed under thick sheet 🙂

  4. I have never tried Black Eye Pea Soup but since I love soup, like you love soup, this is for me! Thank you so much for this lovely recipe.

  5. This sounds like a super comforting soup, Muna! We’ve been eating salads lately to be good, but I think it’s time to mix it up and make some soup. And I could definitely go for a mug of this delicious black eyed pea soup today! 🙂

  6. I definitely need this now! Can I have it please? It looks so delicious!

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