I scream Ice Cream! Summer is leaving us soon and the best way (in my opinion) to say goodbye is with these creamy, delicious, and refreshing Banana Avocado Chocolate Popsicle.
Banana and avocado shake is my all-time favorite, in fact, at times I drink this shake as a meal supplement since it is filling and healthy, hence the idea of Banana Avocado Chocolate Popsicle.
Homemade Banana Avocado Chocolate Popsicle.
When making banana avocado chocolate popsicle make sure to pour a smaller amount in your popsicle molds. Avocado is known for being creamy, on the heavy side, and so is the banana. Of course adding heavy cream made the popsicle richer.
It’s best to use small to medium size molds for this recipe. I promise that you will enjoy the taste but not only that, these popsicles do not melt quickly, so there will be less mess.
Hope you give it a try!
- ½ cup chopped avocado
- ½ cup chopped banana
- 1 tablespoon unsweetened cocoa powder
- 1 cup heavy cream
- ½ cup milk
- 1/3 cup + 2 tablespoon sugar
- In a blender add all the ingredients and blend until smooth.
- Pour into popsicle molds. Freeze for at least 5 hours.
Follow me on Instagram, and if you happen to make any of my recipes, please post the picture and mention me in your post, or use this hashtag #munatycooking. I would love to see your creation.