Baked salmon spaghetti al limone

Baked Salmon with Spaghetti Al Limone


Baked salmon spaghetti al limone

I can’t wait to tell you about my experience with Bumble Bee SuperFresh® Salmon with Garlicky Black Pepper & Extra Virgin Olive Oil, it helped and inspired me to make a quick and delicious meal in under 20 minutes. I made Baked Salmon with Spaghetti Al Limone!Baked salmon spaghetti al limone

OUR LATEST VIDEOS

 

Baked Salmon with Spaghetti Al Limone

I was excited to receive my package of Bumble Bee SuperFresh® Salmon with Garlicky Black Pepper & Extra Virgin Olive Oil. I was curious to taste it and compare it to the fresh salmon I usually buy from the store.

Baked salmon spaghetti al limone 1I picked the package, read the instructions, and being the foodie who cooks everything from scratch, I was actually happy to know that baking the salmon is going to be mess and fuss free! I liked that part but was still not sure about the taste.

Baked salmon spaghetti al limone 7I opened the package and smelled the salmon, no fishy smell at all. In fact, the salmon smelled so good even before baking and it was perfectly seasoned.

Baked salmon spaghetti al limone 6The parchment paper-baking pouch was in the package, the salmon went from freezer to table in under 25 minutes. High in protein, richly seasoned with pure and simple ingredients! Let me tell you that the parchment paper allowed enough heat to cook the salmon yet left enough moisture in the salmon, which made it so tender.

Baked salmon spaghetti al limone 5
Using Bumble Bee SuperFresh® Salmon with Garlicky Black Pepper & Extra Virgin Olive Oil, made me realize how much time and effort I can save, and at the same time serve my family a high quality dinner.

Baked salmon spaghetti al limone 4Slip the Bumble Bee SuperFresh® Salmon with Garlicky Black Pepper & Extra Virgin Olive Oil into its own parchment (included) and let your oven do the rest.

Baked salmon spaghetti al limoneThe salmon came out tender, juicy, there was no need to add any seasoning to it. No fishy smell after baking, it tasted just like a fresh Salmon. I paired Bumble Bee SuperFresh® Salmon with Garlicky Black Pepper & Extra Virgin Olive Oil with Spaghetti Al Limone. It is a perfect match.

Baked salmon spaghetti al limone
Did I mention that the Spaghetti Al Limone takes 15 minutes to be prepared, so while your salmon is baking you can prepare spaghetti Al Limone.

I highly recommend Bumble Bee SuperFresh® Salmon with Garlicky Black Pepper & Extra Virgin Olive Oil. There are other varieties of  Bumble Bee SuperFresh®. Check out the store locator to find Bumble Bee SuperFresh® products near you. You can find Bumble Bee SuperFresh® in the frozen seafood section, typically near the seafood counter, at your local grocery store.

Baked salmon spaghetti al limone
Bumble Bee SuperFresh® is a complete line of
naturally-seasoned, restaurant quality, “fish-forward” prepared seafood solutions for the home. It raises the bar for what seafood lovers can expect from frozen food!

Follow me on Instagram, and if you happen to make any of my recipes, please post the picture and mention me in your post, or use this hashtag #munatycooking. I would love to see your creation.
As for my recipe, here you go!

Baked Salmon with Spaghetti Al Limone
Prep Time
10 mins
Cook Time
22 mins
Total Time
32 mins
 
Baked Salmon with Spaghetti Al Limone is prepared in under 25 minutes and is healthy and delicious. The salmon is so tender and juicy you will just love it.
Course: Main
Cuisine: Italian
Servings: 2
Ingredients
  • ¼ cup parmesan
  • 1/8 cup lemon juice
  • ½ teaspoon lemon zest
  • 2 garlic cloves minced
  • ¼ teaspoon salt
  • 1/8 cup olive oil
  • 2 tablespoon chopped parsley
  • Cooked spaghetti for two
  • 1 package of Bumble Bee SuperFresh® Salmon with Garlicky Black Pepper & Extra Virgin Olive Oil
Instructions
  1. ***For the spaghetti al limone:
  2. In a bowl, add all the ingredients except the olive oil and the cooked spaghetti. Mix well.
  3. Slowly pour olive oil to previous mixture while whisking using a small whisk or a fork.
  4. In a hot saucepan add the mixture and immediately add the spaghetti. Mix well for 30 seconds then turn of the heat.
  5. ***For the salmon:
  6. Preheat oven to 425F/218C.
  7. Place the salmon in the parchment paper-baking pouch included in the package.
  8. Bake for 22 minutes.
  9. Serve immediately.

 

I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

8 Comments

Leave a Reply