Healthy Pumpkin Apple Oatmeal – Pumpkin season is here and I am all set for it. Healthy Pumpkin Apple Oatmeal is my go-to breakfast mostly on weekends, and today I want to share with you just how I make it!
Pumpkin Apple Oatmeal for Breakfast.
The crunch from the apples combined with the warm spices and creamy texture of pumpkin make this breakfast a special one. Instead of sugar or honey, I added date syrup made by D’VASH.
Making this pumpkin apple oatmeal was easy, just combine everything in a saucepan, mix, and cook for 5 minutes.
Keep one thing in mind though. Everyone has different taste when it comes to oatmeal.
Some like their oatmeal thick, some like it creamy. You can modify this recipe to your liking of course but I’m sure that you’ll enjoy it.
My husband loves pouring it over hot pancakes.
Before getting to the recipe I would like to share something good with you. D’VASH is offering 15% discount on your order if you use this code DVASH_MUNATY.
Let’s make a healthy pumpkin apple oatmeal!
- 1 ¼ cup water
- ½ cup milk
- ½ cup rolled oats
- 2 tablespoon D’VASH
- ½ teaspoon cinnamon powder
- ⅛ teaspoon nutmeg
- ¼ cup pumpkin puree (reduce to 2 tablespoon if you don’t like creamy texture oatmeal.)
- ½ apple peeled and chopped
- 1 tablespoon raisins
- In a saucepan add all the ingredients.
- Bring to a boil, then continue cooking for 5 minutes while stirring.
- Serve hot and garnish with chopped apples, raisins, and little date syrup.
This post is sponsored by D’VASH but the opinion is all mine!
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