Time for a healthy, delicious, vegan recipe Yo! Strawberry banana coconut milk smoothie is on the menu today. I don’t have many vegan recipes on my blog, but when I post one, I make sure it tastes so good and will be enjoyed by most of you guys.
You know by now that I am not crazy about vegan dishes, but when I make one I make a killer, and I’ve done that in this vegan version of Stuffed Grape Leaves.
If you liked my previous two posts, Creamy Spinach Lentils and Fiery Falafel then you would love to have both dishes with some Whole Wheat Pita Bread.
People love falafel because it has a unique flavor and a crunchy texture. Fiery falafel is a vegan snack, although most people frown upon vegan dishes, they accept falafel with a big smile, let me tell you a little about these mouthwatering fiery falafels.
Are you ready for Winter? I am. Creamy Spinach Lentils the perfect dish to keep you warm and satisfied. It’s delicious, has a creamy texture (hence the title.), is budget friendly, and vegan.
Cooking rice is easy, all you need is three ingredients but at times, you overcook the rice or under cook it, make it salty or use less salt. Today I am sharing my way of cooking the perfect parboiled rice.
Sometimes you just want to take a moment and think, how can the simplest things in life bring you joy and fulfillment. What I’m sharing today is a recipe for Hummus without Tahini that calls for the minimum ingredients and shortest time to make. it is extremely simple, quick, and the flavor is so good…
I know I know, there are not many vegetarian recipes on my blog, what a shame! I’m going to fix that right away and will start with this simple and delicious Veggie Burger recipe which I hope you’ll try and enjoy.
As a foodie, I try and cook food from different cuisines, I like the look on my family’s face when I bring something new to the table, a dish that looks good and tastes even better.By now or at least after reading my posts, you’ve probably noticed that I have a Big sweet tooth. In…
Fiona Dodwell lives in Buckinghamshire in the UK and is an author of horror fiction novels. Her latest book, The Banishing, has recently been released with US publisher Damnation Books. Author Fiona was featured in MunatyCooking Magazine’s third Issue. The article is on page 16, where she also shared a very easy and healthy recipe…