Today I’m sharing my recipe for Curry flavored Brussels Sprouts. When it comes to Brussels sprout, like any food, some love it and some don’t. Most people avoid eating Brussels sprout because of the bitter taste, to avoid having bitter Brussels sprout, remove the core.
I never met anyone who doesn’t love macaroni and cheese, and believe me I’ve tasted different versions of it, that I’ve decided to come up with my own. The problem was what to call it. I guess Baked Mac and Cheese with Onion and Bell pepper sounds convenient!
You know how I love cheese, so when I got the chance to try Arla Dofino’s cheese I was thrilled. When it comes to cheese, I like it mild but tasty, and that’s exactly how Dofino’s Havarti cheese tastes. Get $1 off on any Arla Dofino product. I’ve decided to create two dishes using Dofino’s…
Today I’m introducing my best friend, Chicken Corn Carrot Soup. This soup not only makes me feel better when I’m under the weather, but it helped me in my journey to eating healthy and losing weight.
Raw vegetables are great source of nutrients, so I keep creating new and different recipes of salads. Today I’m sharing something so simple, yet delicious and will fill you up for hours. It’s My Cajun Chicken Salad!
After posting my previous Pita Bread recipe, I started receiving different questions about the texture and the ingredients of the bread. If you are not familiar with Pita Bread, then you have to know that there are few different types of it.
There are few meatless dishes, which I like, and I try to make those dishes tastes good, so when I feel like eating right or when the craze of working out hits me, I can still have delicious food, and enjoy every bite of it, like Chana Dal!
When I enter the kitchen, I usually want to play around with recipes and ingredients, so I can come up with something new or bring some changes in a dish I like.
The recipe of Lemon Rice I’m sharing today can be a great side dish or a meal. It tastes a lot like the stuffing of Grape leaves (An Arabian dish called Waraq Enab).
Making Freekeh Chowder! If you have read my posts Freekeh with Chicken and Freekeh with fish, you’ll know how much I and my family enjoy this whole grain and it is full of nutrient. I love my carbs, and although I try to cook healthy food, I’m not fond of vegetables, so you guessed it…