I thought it will be fun to end the Color Orange theme with a healthy dish that is orange in color and full of flavor, this carrot salad is going to be your favorite. Pack some and take it to work with you, keep it in a cold place and enjoy every bite.
Keeping up with the Orange color theme, today we focus on cheddar cheese and use it in making everyone’s favorite a creamy macaroni and cheese. It is a side dish that sometimes becomes main for it is so tempting and delicious.
Ghee is created when you bring butter to a boil until the milk solids separate, you discard the milk solids and what is left is called ghee. Making it at home doesn’t take time, in fact, it is so much fun since you can add different flavors to it.
People love falafel because it has a unique flavor and a crunchy texture. Fiery falafel is a vegan snack, although most people frown upon vegan dishes, they accept falafel with a big smile, let me tell you a little about these mouthwatering fiery falafels.
I heard a lot about Guacamole Dip but never was interested in trying it. I always had avocado as part of a dessert or a smoothie, and I couldn’t digest the idea of having it as a dip or in a salad.
There is nothing better than homemade pasta, it’s fresh, you know exactly what’s in it, and it always tastes good. You don’t need a pasta machine, a rolling pin, a sharp knife, and a clean working surface is all you need to shape your homemade lasagna sheets.
Summer said hi and I welcomed its warmth with pleasure! Yes, as much as I used to rant about Summer when I was back home, coming to the US made me appreciate it. Although it’s Summer I would love to share my Chicken Corn Chowder Recipe with you today.
Making Punjabi Crunchy Beef Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. These samosas are filled with ground beef, potatoes, and green peas. The crust is butter based so need I say more? The outer crust of these samosas tastes like homemade pie…
Cooking rice is easy, all you need is three ingredients but at times, you overcook the rice or under cook it, make it salty or use less salt. Today I am sharing my way of cooking the perfect parboiled rice.
When I make finger food like this Brown Sugar BBQ Chicken Wings, I think of parties and gathering. I wish if I could invite you all over to my house and be the best host for you, until that dream comes true, let us virtually party and enjoy this recipe!