You know by now that I am not crazy about vegan dishes, but when I make one I make a killer, and I’ve done that in this vegan version of Stuffed Grape Leaves.
I love making these soft fluffy hot dog rolls for picnics! There is no mess, all you should do is pick a roll and use your favorite topping like ketchup or mustard, in fact, these rolls taste so good with almost any dip. The rolls are so soft and light.
I know that searching for salads on my blog might be frustrating! I’m really picky when it comes to salads, so I usually mix it with chicken or Pasta, and today I am sharing a favorite of mine, Yogurt Chickpea Salad. I consider it a healthy tasty vegetarian snack.
And after taking some time off from blogging, I bring you buttery Lime Rice. I know, you must be wondering where was I! Well, I was going through a rough time trying my best to support my in-laws since they suffered a great loss.
I thought it will be fun to end the Color Orange theme with a healthy dish that is orange in color and full of flavor, this carrot salad is going to be your favorite. Pack some and take it to work with you, keep it in a cold place and enjoy every bite.
Keeping up with the Orange color theme, today we focus on cheddar cheese and use it in making everyone’s favorite a creamy macaroni and cheese. It is a side dish that sometimes becomes main for it is so tempting and delicious.
Ghee is created when you bring butter to a boil until the milk solids separate, you discard the milk solids and what is left is called ghee. Making it at home doesn’t take time, in fact, it is so much fun since you can add different flavors to it.
People love falafel because it has a unique flavor and a crunchy texture. Fiery falafel is a vegan snack, although most people frown upon vegan dishes, they accept falafel with a big smile, let me tell you a little about these mouthwatering fiery falafels.
I heard a lot about Guacamole Dip but never was interested in trying it. I always had avocado as part of a dessert or a smoothie, and I couldn’t digest the idea of having it as a dip or in a salad.
There is nothing better than homemade pasta, it’s fresh, you know exactly what’s in it, and it always tastes good. You don’t need a pasta machine, a rolling pin, a sharp knife, and a clean working surface is all you need to shape your homemade lasagna sheets.