Let me tell you this before anything, Kabab Koobeideh takes 15 minutes in your oven! I’m not even joking. If you want that juicy tender texture of kabab you get in Iranian restaurants follow this recipe to the T.
I love chicken tikka, it is healthy and the blend of spices add so much depth to the flavor, above all the only time it takes is when grilling and marinating. An Indian delight found its way to our hearts easy!
I haven’t done a round-up since a long time so I thought why not gather few chicken recipes it is popular on Pinterest and food blogs right now. 17 scrumptious chicken recipes, is a free to download e-cookbook.
Hyderabadi Chicken Biryani is something I grew up eating and enjoying. There are many types of Biryani out there and I can’t recall eating a biryani that I didn’t like. There is something magical about Biryani, so let’s find out why this one is the most popular one!
I won’t write about my love and craze for India, since I’ve done so in many of my previous posts, but will tell you about a small secret, the secret is not in this Aloo Keema recipe, but where to get the most amazing and flavorful food in India.
Smothered chicken is a soul food that looks good and has a unique wonderful flavor. In this post, I will teach you how to clean the chicken properly then take you through making this delight which is so easy you might cry!
If you are looking for a flavorful, succulent, and super easy to make Baked Salmon recipe, please keep on reading. I am sharing with you today one of my go-to recipes, that sounds so simple yet can easily become your favorite baked salmon recipe!
Serve this creamy garlic chicken in less than 30 minutes, and enjoy this flavorful delight with mashed potato, rice, or even pasta. I have to confess, I loved the creamy sauce so much I didn’t need a side dish to enjoy it. Yes, there is a lot of garlic here, but with the rest of…
Chicken Shawarma is a popular side dish in the middle east, and the flavor changes a little depending on which country you are in. For example, shawarma in Syria has more spices in the marinade than the Lebanese version. In some parts of the middle east, the chicken shawarma is actually spicy.
You probably want to ask me this “Muna! Where is the sauce??” Well, this Meatloaf needs no sauce to taste good, the ingredients used made this meatloaf tastes crazy and oh so juicy!