You know by now how crazy I am about everything sweet potato. Sweet potato raisin and honey is a popular side dish. At home and at times, we have it as part of our breakfast. It is a tasty side and I don’t have enough words to describe how awesome it tastes.
I woke up this morning craving something different than my usual humble breakfast, so I made this creamy southern grits. I know that many enjoy eating grits but not actually making it since it needs to be cooked for a long time and if it’s not creamy you won’t enjoy it.
Usually, Muffins are like quick bread dry out quickly and are best consumed the same day baked, but not in the case of my Snickerdoodle Banana Muffins. These muffins stay moist and taste awesome even after three days.
And by that title, I don’t mean that your French croissant is going to be ready in an hour, although this is something I’d like to work on maybe in the future. However, for now, I can tell you that you don’t have to proof the croissant all night in the fridge.
In my effort to fill my blog with the most delicious, easy to make, and elegant dishes from around the world, today I thought of presenting Simit, which is similar to bagels except it’s not boiled before baking and is softer in texture.
When I was a little girl I used to love playing the host, hence my parents bought me a tiny princess tea set. At that time, I wasn’t keen on drinking tea, so I filled the teapot with Pepsi and pretended that it’s tea. My sister enjoyed being my guest (She loved drinking Pepsi.) Today…
People love falafel because it has a unique flavor and a crunchy texture. Fiery falafel is a vegan snack, although most people frown upon vegan dishes, they accept falafel with a big smile, let me tell you a little about these mouthwatering fiery falafels.
This is the second recipe in my mini-series of Everything Pumpkin Pie Spice and today I am sharing Pumpkin Pie Spice Granola.
I’ve noticed that most people have the same breakfast with little variation, and that’s alright. I have just improved my breakfast by making Potato Green Onion Omelet.
I was holding back this Blueberry Muffins recipe for a while. I have been enjoying these moist and dangerously delicious muffins secretly with my family, and have to admit that these muffins are filled with awesomeness!