It’s no secret, I love Indian food, but I was a little hesitant on categorizing the dish I’m sharing today, shall it be under breakfast or main meal! Keema Paratha is served as breakfast in India and Pakistan.
I know I don’t have many sandwich recipes on my blog, but I do love them, and today I thought of sharing something that is simple yet delicious and can be a great meal. Chicken Mayonnaise Sandwich and some call it Chicken Salad Sandwich!
This post is sponsored by Arla Dofino. After tasting Havarti cheese from Arla Dofino, and using it in my Cheesy Breakfast Casserole, I’ve decided to create another light and delicious delight for breakfast. Havarti and Mint Crescent Rolls.
This is my second attempt on cooking with pumpkin! I’m very excited and couldn’t wait to share this Pumpkin Scones recipe on my blog.
After posting my previous Pita Bread recipe, I started receiving different questions about the texture and the ingredients of the bread. If you are not familiar with Pita Bread, then you have to know that there are few different types of it.
If you could smell my house right now you will find that the aroma of cinnamon and butter is filling the air, I’m in heaven! These Light Cinnamon Rolls are something else and I mean it.
Few things can make my day, and bring me comfort, a hearty breakfast, Ice cream, but above all Nutella and Nutella bread.
This post is dedicated to all those who emailed me and asked many questions about Indian Roti (Chapati). Why the roti is not soft? Why it does not puff? And so on.
Baking is very therapeutic, you take out all that mental stress by kneading and punching that dough, and then you bake it for later to enjoy an absolute pleasure. I give you my recipe for Soft Dinner Rolls.
Sharing my favorite scone, Lemon Scones! When I was a kid I loved having eggs for breakfast, I’ll have eggs everyday and won’t get bored. Boiled, sunny sides up, omelet with cheese, just give me eggs. Lemon Scones.